2015
DOI: 10.1055/s-0035-1555784
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Evaluation of Levothyroxine Bioavailability after Oral Administration of a Fixed Combination of Soy Isoflavones in Post-menopausal Female Volunteers

Abstract: The combination of soy isoflavones used in the present investigation does not affect the rate and extent of levothyroxine absorption when administered concomitantly in post-menopausal women.

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Cited by 10 publications
(9 citation statements)
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“…Soy isoflavones-containing supplements are widely used by women to relieve menopausal symptoms. Persiani et al [ 58 ] conducted a randomized controlled trial on 12 post-menopausal women with hypothyroidism. They investigated the effect of soy isoflavones on bioavailability of l -T4 tablets.…”
Section: Resultsmentioning
confidence: 99%
“…Soy isoflavones-containing supplements are widely used by women to relieve menopausal symptoms. Persiani et al [ 58 ] conducted a randomized controlled trial on 12 post-menopausal women with hypothyroidism. They investigated the effect of soy isoflavones on bioavailability of l -T4 tablets.…”
Section: Resultsmentioning
confidence: 99%
“…In this latter case report, the efficacy of thyroxine treatment has been regained separating thyroxine from soy ingestion by 12 hours. A very recent pharmacokinetic study, performed in 12 patients on stable thyroxine treatment, demonstrated that bioavailability of thyroxine is superimposable in patients coingesting a fixed combination of soy isoflavones or with a six hours interval (196). A case report also described the impairment of pharmacological thyroxine homeostasis in a thyroidectomized patient after two weeks of large amount of papaya fruits consumption (113).…”
Section: Advance Article: Endocrine Reviewsmentioning
confidence: 99%
“…Apart from that, Persiani et al . have revealed that post-menopausal hypothyroid women who were given a dietary supplement containing 60 mg of isoflavone, a phytoestrogen in soy protein that has claimed to interfere with thyroid functions ( 25 ), has not affected L-thyroxine absorption ( 26 ) where the isoflavone content in isolated soy protein is up to 1 mg/g of protein ( 27 ). Considering these, it is unlikely that the presence of soy lecithin being a major contributor to the impaired thyroxine absorption.…”
Section: Discussionmentioning
confidence: 99%