Evaluation Of Levels Of Climate Favorability For Viticulture In Breasta Viticultural Centre

Abstract

The aim of this present research was to evaluate the climatic conditions of a viticultural centre, as there are always needed studies to determine the climate favorability of the vine cultivation and the varieties resistant to heat and water stress, especially when climate change affects globally viticulture. The present research was made using the interpretation of Craiova Regional Weather Centre’s meteorological records for the year of 2014, for Breasta viticultural centre. The climatic factors permitted the determination of several indexes used in viticultural climatology for the appreciation of the viticultural biotope characteristics. Assessment of climatic resources through synthetic climatic indexes, clearly express the generous heliothermic offer available for Breasta viticultural centre, the guarantee of quality and specificity of vine products obtained in this area.

Viticulture Zoning in Montenegro

“…It usually concerns zones with a temperate climate, because it considers rainfall an unfavorable factor for quality production (Buzatu and Maracineanu, 2015). It includes the effect of temperature, sunshine, rainfall and the duration of the growing season.…”

Climate Evaluation of Viticulture in Oltenia. Case Study: Cetate - Dolj

“…Periodically, the ecological factors that influence the quality and quantity of wine production must be evaluated to capture their evolution and establish the strategy to adapt viticulture to climate changes. For the Oltenia region, one can exemplify this concern through the papers of Buzatu G.D., Maracineanu L.C., 2015, Marinică I., Marinică F.A., 2016, Mărăcineanu L.C. et al, 2020, Popescu R.I., Giugea N., 2020 In other viticulture regions of Romania, we can mention the authors Beleniuc G. et al, 2020, for Dobrogea, or Baciu L.M., Giugea N., 2020.…”