2018
DOI: 10.15547/ast.2018.01.006
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Evaluation of lentil cultivars and lines for resistance to Fusarium oxysporumf.sp. lentis

Abstract: Editors and Sections Genetics and Breeding Atanas Atanasov (Bulgaria)Svetlana IntroductionLentil (Lens culinaris Medik.) is one of the most important food legume crops in the farming and food systems of many countries, including Bulgaria. In recent years lentil fields increased in our country. The productivity of lentil is affected by a number of biotic and abiotic stresses of which Fusarium wilt (Fusarium oxysporum f.sp. lentis-Fol) is the most important yield-limiting factor (Bayaa et al., 1997;Mohammadi et… Show more

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