Background: In Addis Ababa, where irrigation water for vegetable production is commonly derived from the highly polluted Akaki river, information on microbial contamination of water and irrigated vegetable is scanty. An assessment was done to determine the microbiological quality of irrigation water and lettuce harvested from 10 urban farming sites of Addis Ababa. The efficacy of 5 lettuce washing methods were also assessed. A total of 210 lettuce and 90 irrigation water samples were analyzed for faecal coliform and helminth eggs population levels. Results: The mean faecal coliform levels of irrigation water ranged from 4.29-5.61 log 10 MPN 100 ml −1 , while on lettuce, the concentrations ranged from 3.46-5.03 log 10 MPN 100 g