Evaluation of Jasmonic Acid Production by Lasiodiplodia theobromae under Submerged Fermentation

Jackson, Kavitha Mary; Marimuthu, Ponnusamy; Uthandi, Sivakumar

doi:10.20546/ijcmas.2017.606.191

Cited by 2 publications

(1 citation statement)

References 3 publications

(3 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The production of JA by fungi in higher amounts than by plants suggested the exploitation of these sources for the industrial production [ 128 ]. The optimization of JA production using the fermentation of L. theobromae has been an important study conducted testing different strains and altering medium composition [ 16 , 129 , 130 , 131 , 132 ].…”

Section: Effect Of Growth Conditions On Low Molecular Weight Compomentioning

confidence: 99%

Secondary Metabolites of Lasiodiplodia theobromae: Distribution, Chemical Diversity, Bioactivity, and Implications of Their Occurrence

Salvatore

Alves

Andolfi

2020

Toxins

View full text Add to dashboard Cite

Lasiodiplodia theobromae is a plant pathogenic fungus from the family Botryosphaeriaceae that is commonly found in tropical and subtropical regions. It has been associated with many hosts, causing diverse diseases and being responsible for serious damages on economically important crops. A diverse array of bioactive low molecular weight compounds has been described as being produced by L. theobromae cultures. In this review, the existing literature on secondary metabolites of L. theobromae, their bioactivity, and the implications of their occurrence are compiled. Moreover, the effects of abiotic factors (e.g., temperature, nutrient availability) on secondary metabolites production are highlighted, and possible avenues for future research are presented. Currently, a total of 134 chemically defined compounds belonging to the classes of secondary metabolites and fatty acids have been reported from over 30 L. theobromae isolates. Compounds reported include cyclohexenes and cyclohexenones, indoles, jasmonates, lactones, melleins, phenols, and others. Most of the existing bioactivity studies of L. theobromae metabolites have assessed their potential phytotoxic, cytotoxic, and antimicrobial activities. In fact, its host adaptability and its ability to cause diseases in plants as well as in humans may be related to the capacity to produce bioactive compounds directly involved in host–fungus interactions.

show abstract

Section: Effect Of Growth Conditions On Low Molecular Weight Compomentioning

confidence: 99%

Secondary Metabolites of Lasiodiplodia theobromae: Distribution, Chemical Diversity, Bioactivity, and Implications of Their Occurrence

Salvatore

Alves

Andolfi

2020

Toxins

View full text Add to dashboard Cite

show abstract

Structure and Biological Properties of Lasiodiplodan: An Uncommon Fungal Exopolysaccharide of the (1 → 6)-β-D-Glucan Type

Cunha

Santos

Calegari

et al. 2019

Biologically-Inspired Systems

View full text Add to dashboard Cite

Evaluation of Jasmonic Acid Production by Lasiodiplodia theobromae under Submerged Fermentation

Cited by 2 publications

References 3 publications

Secondary Metabolites of Lasiodiplodia theobromae: Distribution, Chemical Diversity, Bioactivity, and Implications of Their Occurrence

Secondary Metabolites of Lasiodiplodia theobromae: Distribution, Chemical Diversity, Bioactivity, and Implications of Their Occurrence

Structure and Biological Properties of Lasiodiplodan: An Uncommon Fungal Exopolysaccharide of the (1 → 6)-β-D-Glucan Type

Contact Info

Product

Resources

About