EVALUATION OF INBRED LINES AND HUBRID COMBINATIONS OF WHITE CABBAGE FOR RESISTANCE TO BLACK ROT (Xanthomonas campestris pv. campestris)

Королева, С.В.; Dyakunchak, S.A.; Polyakova, N.V.; Pistun, O.G.

doi:10.33775/1684-2464-2021-50-1-53-58

Search citation statements

Order By: Relevance

Paper Sections

Select...

Introduction1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2022

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…campestris ( Xcc ) ( Li et al, 2019 ). Xcc causes black rot (BR) and is one of the most destructive and yield-limiting diseases of Brassicaceae vegetables ( Vicente and Holub, 2013 ; Kong et al, 2021 ; Koroleva et al, 2021 ). Since BR was discovered in 1894 in the USA, it has spread rapidly around the world and is now found in major Brassicaceae vegetable producing areas ( Garman, 1894 ; Jensen et al, 2010 ).…”

Section: Introductionmentioning

confidence: 99%

Physical, chemical, and biological control of black rot of brassicaceae vegetables: A review

Liu

Wang

et al. 2022

Front. Microbiol.

View full text Add to dashboard Cite

As one of the important sources of human nutrition, Brassicaceae vegetables are widely grown worldwide. Black rot caused by Xanthomonas campestris pv. campestris (Xcc) seriously affects the quality and yield of Brassicaceae vegetables. Therefore, it is important to study control methods of Xcc for Brassicaceae vegetable production. This paper reviews the physical, chemical, and biological control methods of Xcc in Brassicaceae vegetables developed in recent years, and the underlying mechanisms of control methods are also discussed. Based on our current knowledge, future research directions for Xcc control are also proposed. This review also provides a reference basis for the control of Xcc in the field cultivation of Brassicaceae vegetables.

show abstract