Evaluation of Impact of Daily Laurus Nobilis Tea Consumption on the Lipid Profile and on the Increased Anti-Oxidant Activity In Healthy Volunteers

Abstract

Background We investigated whether Laurus nobilis tea consumption affects lipid profile and oxidative stress in healthy volunteers.Methods Plasma concentrations of serum lipid profile parameters and Catalase, Uric acid, carbonylated proteins and superoxide dismutase levels were measured.Results We found a significant positive correlation between Delta- high-density lipoprotein cholesterol and Delta-Uric Acid (R = 0.396, p = 0.036) as well as Delta-Triglyceride and Delta- carbonylated proteins (R = 0.438, p = 0.020). Also, there was a negative correlation between Delta- Low-density Lipoprotein cholesterol and Delta- superoxide dismutase (R= -0.479, p = 0.009).A significant positive correlation between Delta- Low-density Lipoprotein cholesterol, Delta- triglyceride down and Delta- Low-density Lipoprotein Receptor up (p = 0.017, p = 0.038 respectively).In addition, a statistically significant negative correlation between the mean levels of Delta-Low-density Lipoprotein cholesterol down and of Delta-Low-density Lipoprotein receptor (p = 0.013). A statistically significant negative correlation between the mean concentrations of Delta-Low-density Lipoprotein cholesterol down and of Delta-Low-density Lipoprotein receptor up was observed (p = 0.010). The mean levels of Delta-triglyceride down and Delta-Low-density Lipoprotein receptor showed a significantly negative correlation (p = 0.005). There has been a significant increase in Low-density Lipoprotein Receptor levels over the period of study as it went from 444.54 (±241.03 pg/mL)day 0 to 634.00 (± 290.19 pg/mL)day 11 (p=0.000). Our study showed a significantly negative correlation only between Delta- superoxide dismutase up (superoxide dismutase Day11 - superoxide dismutase Day0) and age (p = 0.03), where Delta is the difference in the level of parameters between day 11 and day 0.Conclusion These findings highlight that the infusion of Laurus nobilis can be added to foods to enhance or regulate Low-density Lipoprotein Receptor activity levels with an elevation of HDL-cholesterol serum concentration concomitant to high antioxidant activity. Trial registration Not applicable