2014
DOI: 10.1016/s1875-5364(14)60099-6
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Evaluation of hypoglycemic and hypolipidemic activity of methanol extract of Brassica oleracea

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Cited by 21 publications
(15 citation statements)
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“…[10] Medicinal plants may act through a range of mechanisms; therefore, the present study was performed for an assessment of antihyperglycemic activity and its mechanisms of action of APME. This work is the first of its kind for the demonstration of APME antidiabetic mechanisms of action.…”
Section: Discussionmentioning
confidence: 99%
“…[10] Medicinal plants may act through a range of mechanisms; therefore, the present study was performed for an assessment of antihyperglycemic activity and its mechanisms of action of APME. This work is the first of its kind for the demonstration of APME antidiabetic mechanisms of action.…”
Section: Discussionmentioning
confidence: 99%
“…The nutritional transition towards junk foods has become the foremost reason for dramatic prevalence of obesity, coronary heart disease (CHD) and cancer [1][2][3]. The consumption of junk food or hypercaloric foods increases lipid load in cells of the body or may lead to augmented generation of Reactive Oxygen Species/Metabolites (ROS/ ROM) i.e.…”
Section: Introductionmentioning
confidence: 99%
“…The healthy dietary interventions provide sufficient amounts of exogenous antioxidants that strengthen endogenous antioxidants ultimately improve natural defense against numerous ailments [10,11]. Large population survey in China has inversely associated the sufficient intakes of vegetables and legumes with diseases [2,6,12]. Amongst various vegetables, brassica vegetables such as broccoli, cabbage, cauliflower and brussels sprouts contribute positively towards health perspectives [10,13,14].…”
Section: Introductionmentioning
confidence: 99%
“…Earlier surveys have inversely associated the sufficient intakes of vegetables and legumes with diseases owing to the presence of biologically active ingredients including dietary fiber, phytoceutics and minerals that aid in preventing uncontrolled free radicals (Hussein, 2012;Assad et al, 2014;Ji et al, 2015;Ashraf et al, 2016;Raza et al, 2017). Previously, these dietary approaches have also shown their defensive potential against oncogenic events.…”
Section: Introductionmentioning
confidence: 99%
“…native to southern Europe where it is being employed in numerous cuisines. It possesses crunchiness along with sweet and peppery taste; however, for optimum organoleptic features, it is cultivated in cold environments (Draghici et al, 2013;Assad et al, 2014). Recently, crucifers have gained renewed interest with special reference to ample amount of minerals such as K, Fe, Mg and Mn; involve in cardiac health and co-factor of Mn-SOD i.e.…”
Section: Introductionmentioning
confidence: 99%