Evaluation of hot pepper (Capsicum annuum L.) varieties for green pod yield and yield components in Western Tigray, Northern Ethiopia

Chernet, Shushay; Zibelo, Haile

doi:10.5897/jpbcs2019.0812

Cited by 4 publications

(2 citation statements)

References 1 publication

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Variety ROMA VF (Local 4) and Gelila (4) were the lowest. This result was found in agreement with similar research done by Shushay and haile [18] in western lowlands of Tigray.…”

Section: Growth Parameterssupporting

confidence: 93%

Evaluation of Vegetative and Yield Performance of Tomato (Lycopersicon esculentum Mill.) Varieties at Abol District, Gambella Region

Yonas¹,

Abajebel²

2020

AJAHR

View full text Add to dashboard Cite

Tomato (Lycopersicon esculentum Mill.) is major fruity vegetables grown in Ethiopia next to hot pepper. Although crops grown in the country its production and productivity is very low compared to the world average. Among the reasons for low its production and productivity, shortage of improved tomato varieties is the major one. This experiment was done with the aim of evaluating tomato varieties and select high yielding cultivars. An experiment was conducted in bonga district Gambella region 2011/12 dry season under irrigated condition. Seven tomato varieties namely ARP Tomato D2, Fetan, Melkasalsa, Chali, Bishola, Gelila and Roma-VF(as local check) and were tested in randomized complete block design with 3 replications. The mean values of all parameters were subjected to two way analysis of variance using the Proc GLM procedure of SAS 9.3. Then statistical significance of the mean of each parameter was determined using F-test and Duncan multiple range test procedure was used to compare differences between treatment means at 5% probability level. The analysis of variance showed statistically significant differences (p< 0.05) among varieties in all growth and yield parameters except days to 50% flowering. Among the tested tomato cultivars, Melkasalsa produced the largest fruit. The highest fruit yield was recorded by Melkasalsa followed by Bishola. we can conclude Melkasalsa and Bishola variety were the most productive and gave larger fruit compared to others. Hence, these varieties can be used by tomato growers under irrigated condition around Bonga area.

show abstract

“…Variety ROMA VF (Local 4) and Gelila (4) were the lowest. This result was found in agreement with similar research done by Shushay and haile [18] in western lowlands of Tigray.…”

Section: Growth Parameterssupporting

confidence: 93%

Evaluation of Vegetative and Yield Performance of Tomato (Lycopersicon esculentum Mill.) Varieties at Abol District, Gambella Region

Yonas¹,

Abajebel²

2020

AJAHR

View full text Add to dashboard Cite

show abstract

“…This is in agreement with the finding of Tadesse and Bekele (2021) who report a highly significant positive association of pod yield ha -1 with pod weight, pod diameter and pod length. Similarly, Shushay et al [25] obtained a highly significant positive interrelation of single fruit weight with pod diameter.…”

Section: Correlation Among Pod Yield and Yield Contributing Parameter...mentioning

confidence: 75%

Growth and Yield Response of Hot Pepper (<i>Capsicum annuum </i>L.) to Varieties in Buno Bedele and Ilubabor Zone, Southwestern, Ethiopia

Abdeta,

Chala,

Tamiru

2024

View full text Add to dashboard Cite

Low productivity of Hot pepper in Ethiopia was associated with different factors among which lack of well adapted varieties are most important ones in the area. Thus, adaptation trial of hot pepper varieties were conducted in Buno Bedele and Ilubabor zone with the objective of evaluating the performance and adaptability of introduced and improved varieties in different Hot pepper varieties. Four hot pepper varieties including local check were studied for their vegetative growth performance and pod yield under rain fed conditions in Randomized Complete Block Design with three replications. Data on different important characters were collected and analyzed using SAS Software of 9.4 version. Thus, combined analysis of data revealed that, varieties showed highly significant at (P <0.01) for all collected parameters. The longest days to maturity (126.67 days) was recorded from Oda haro while the shortest days to maturity (117.67 days) was recorded from Local variety. Beside, the highest Pod number per plant (71.38) was recorded by Melka shote variety and the lowest Pod number per plant (39.87) was recorded from Oda haro. The longest (10.60) and the shortest (8.14) Pod length was recorded from Oda haro and Melka awaze varieties respectively. More wider (1.25cm) and more narrower (0.80cm) Pod diameter were recorded from Oda haro and Melka shote varieties respectively. More over the highest (3.80 t ha -1 ) and the lowest (2.32 t ha -1 ) Pod yield was recorded from Melka shote and Local varieties, respectively. Melka shote and Melka awaze varieties were resistant to disease (5r) than other varieties. However Oda haro and Local varieties were moderately susceptible (40ms) and moderately resistant (30mr) respectively. The result of the correlation analysis also revealed that Pod number and Branch number were significantly and positively correlated with Marketable and Total pod yield. Likewise Marketable pod yield was also significantly and positively correlated with Total pod yield. Thus, Melka shote and Melka awaze were varieties showed better performance with their mean yield and yield component. Therefore, these two varieties are recommended to be demonstrated on farmer's field for further scaling up.

show abstract

Suitable Substrate Volumes and Cultivars for Enhancing Growth and in-Creasing Yield of Yard-Long Bean in Urban Ecosystems

Rizar,

Lakitan,

Wijaya

2023

BIOV

View full text Add to dashboard Cite

Yard-long bean, a favored vegetable known for its taste and nutritional value, holds economic importance. Its climbing nature and environmental resilience make it ideal for urban cultivation in pots and climbing frames. This study, conducted in a limited urban space, aimed to determine optimal pot size and cultivars for yard-long bean cultivation, emphasizing growth and yield. Two pot sizes were used: a larger one (30 cm diameter x 37 cm height, M1) and a smaller one (30 cm diameter x 30 cm height, M2), alongside three commercial cultivars: Kanton Tavi (V1), Camellia (V2), and Arafi (V3). Results indicated that a larger pot size increased pod number and total pod weight per plant, facilitating root development, vine growth, and enhanced yield. The larger substrate volume retained moisture and boosted plant biomass. Cultivar treatment affected branch length and flowering time, with Camellia exhibiting the longest harvest period (14 harvests). Hence, for Camellia varieties, cultivation using larger pots (30 cm diameter x 37 cm height) is recommended.

show abstract

Evaluation of hot pepper (Capsicum annuum L.) varieties for green pod yield and yield components in Western Tigray, Northern Ethiopia

Cited by 4 publications

References 1 publication

Evaluation of Vegetative and Yield Performance of Tomato (Lycopersicon esculentum Mill.) Varieties at Abol District, Gambella Region

Evaluation of Vegetative and Yield Performance of Tomato (Lycopersicon esculentum Mill.) Varieties at Abol District, Gambella Region

Growth and Yield Response of Hot Pepper (<i>Capsicum annuum </i>L.) to Varieties in Buno Bedele and Ilubabor Zone, Southwestern, Ethiopia

Suitable Substrate Volumes and Cultivars for Enhancing Growth and in-Creasing Yield of Yard-Long Bean in Urban Ecosystems

Contact Info

Product

Resources

About

Evaluation of hot pepper (Capsicum annuum L.) varieties for green pod yield and yield components in Western Tigray, Northern Ethiopia

Cited by 4 publications

References 1 publication

Evaluation of Vegetative and Yield Performance of Tomato (Lycopersicon esculentum Mill.) Varieties at Abol District, Gambella Region

Evaluation of Vegetative and Yield Performance of Tomato (Lycopersicon esculentum Mill.) Varieties at Abol District, Gambella Region

Growth and Yield Response of Hot Pepper (&lt;i&gt;Capsicum annuum &lt;/i&gt;L.) to Varieties in Buno Bedele and Ilubabor Zone, Southwestern, Ethiopia

Suitable Substrate Volumes and Cultivars for Enhancing Growth and in-Creasing Yield of Yard-Long Bean in Urban Ecosystems

Contact Info

Product

Resources

About

Growth and Yield Response of Hot Pepper (<i>Capsicum annuum </i>L.) to Varieties in Buno Bedele and Ilubabor Zone, Southwestern, Ethiopia