“…Inhibition of lipoxygenase and xanthine oxidase, enzymes that participate in the production of reactive oxygen species and pro-inflammatory agents were other tests used [ 55 , 56 , 70 ]. Likewise, the decrease in lipid peroxidation (TBARS) and the inhibition of NO were used to evaluate the antioxidant properties [ 52 , 53 , 71 , 72 ]. Among the compounds responsible for these activities, Eryvarin H, Abyssinone V, mildbone, mildbenone, 7,3′-dihydroxy-4′-methoxy-5′-(3 methylbut-2-enyl)flavanone, erylivingstone H, 7,3′,4′-trihydroxyflavanone, trans-3,4,2′,4′-tetrahydroxychalcone, Eryvarin J and erycrisagallin [ 46 , 55 , 65 , 68 , 73 , 74 , 75 ].…”