2014
DOI: 10.1016/j.ijheatmasstransfer.2013.12.026
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Evaluation of heat transfer performances of various rib shapes

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Cited by 96 publications
(23 citation statements)
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“…The largest eddies and near-wall T.K.E distribution are induced by the triangular ribs, the second largest is for square ribs, and the smallest is for circular ribs. This conclusion is consistent with the literature results for heat transfer enhancement by different rib shapes [36].…”
Section: Mechanisms Of Deposition Enhancement For Different Rib Shapessupporting
confidence: 94%
“…The largest eddies and near-wall T.K.E distribution are induced by the triangular ribs, the second largest is for square ribs, and the smallest is for circular ribs. This conclusion is consistent with the literature results for heat transfer enhancement by different rib shapes [36].…”
Section: Mechanisms Of Deposition Enhancement For Different Rib Shapessupporting
confidence: 94%
“…Implementing passive techniques in an absorber plate by using irregular forms like ribs, grooves, baffles, winglets, and twisted tapes, increases the heat transfer enhancement in solar duct [1][2][3]. Numerous authors [4][5][6][7] have conducted analytical and experimental investigations implementing passive techniques in absorber plates that resulted in heat transfer enhancement. The main goal of this review paper is to provide information about the importance of a rib molded on: (a) Different shaped 3…”
Section: Introductionmentioning
confidence: 99%
“…The heated surface of 135 • V-shaped mid-truncated ribs provided the highest heat transfer enhancement, while the heated surface of 90 • mid-truncated ribs with no staggered arrangement behaved best in reducing the pressure loss penalty. Moon et al (2014) proved that the new boot-shaped rib gave the best heat transfer performance with an average friction loss performance, and the reverse pentagonal rib gave the best friction loss performance. Dellil et al (2004) conducted a geometrical parametric study by changing the amplitudeto-wavelength ratio.…”
Section: Introductionmentioning
confidence: 94%