1992
DOI: 10.1016/0378-5173(92)90007-o
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Evaluation of heat-conduction microcalorimetry in pharmaceutical stability studies. V. A new approach for continuous measurements in abundant water vapour

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Cited by 69 publications
(16 citation statements)
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“…Other samples were equilibrated with "microhygrostats" containing small quantities of saturated salt solutions that were sealed within the ampules. 9 This arrangement provided for nearly constant RH as the crystal conversion proceeded.…”
Section: Experimental Methodsmentioning
confidence: 98%
“…Other samples were equilibrated with "microhygrostats" containing small quantities of saturated salt solutions that were sealed within the ampules. 9 This arrangement provided for nearly constant RH as the crystal conversion proceeded.…”
Section: Experimental Methodsmentioning
confidence: 98%
“…Nuclear magnetic resonance (NMR) and FT Raman spectroscopy Nuclear magnetic resonance spectra Mobility of water molecules in a system Khan and Pilpel 1987;Martinez et al 1990;Suryanarayanan and Wiedmann 1990;Yoshioka et al 1992Yoshioka et al , 1995Aso et al 1994Aso et al , 1997Taylor et al 2001;McCrystal et al 2002;Suzuki and Kawasaki 2005 Strength of the hydrogen bonds with water Determination of plasticizing effect of water on polymer mobility, differentiation between samples in rubbery and glassy state Pikal et al 1977;Hollenbeck et al 1978;Angberg et al 1988Angberg et al , 1990Angberg et al , 1991Angberg et al , 1992aAngberg et al , 1992bFielden et al 1988;Buckton andBeezer, 1988, 1991;Pikal and Dellerman 1989;Blair et al 1990;Angberg 1995;Pudipeddi et al 1996;Buckton 2000 …”
Section: Analytical Techniques Used To Characterize Water In Solidsmentioning
confidence: 99%
“…the rate of heat production, with a sensitivity of about 10 4 greater than it is possible with a conventional DSC (Pikal and Dellerman 1989). In a series of publications (Angberg et al 1988(Angberg et al , 1990(Angberg et al , 1991(Angberg et al , 1992aAngberg 1995), the use of heat-conduction microcalorimetry in pharmaceutical stability studies was evaluated. The authors showed that, with the help of microcalorimetry, it was possible to detect the hydration process of anhydrous lactose after only one day of storage at 58 % RH.…”
Section: Analytical Techniques Used To Characterize Water In Solidsmentioning
confidence: 99%
“…Both modes were applied and the results compared for the purine derivative. Different levels of controlled humidity were obtained by using a small glass vial containing pure water or saturated solutions [4] according to the technique of Angerg et al [5]. Different amounts of sample (5 to 130 mg) were investigated.…”
Section: Experimental and Instrumentationmentioning
confidence: 99%