Evaluation of gum Arabic (Acacia Senegal) as a natural prebiotic to improve growth performance and health status of broiler chickens

Al-Baadani, Hani H.; Al-Mufarrej, Saud I.; Azzam, Mahmoud M.; Alharthi, Abdulrahman S.; Al-Garadi, Maged A.; Al-Gabri, Naif A.; Al-Abdullatif, Abdulaziz A.; Al-Sagan, Ahmed A.; Qaid, Mohammed M.; Alhidary, Ibrahim A.

doi:10.1007/s11250-022-03245-0

Cited by 3 publications

(5 citation statements)

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“…Both found that administration of gum Arabic (0.25–0.75%) improved overall performance (BWG and FCR). Similarly, Khan et al [ 23 ] and Al-Baadani et al [ 24 ] concluded that administration of up to 1.00% and 1.50% gum Arabic, respectively, improved overall performance indicators in broilers. In contrast to our findings, gum Arabic did not affect the BWG, FI, or FCR of broilers [ 36 ].…”

Section: Discussionmentioning

confidence: 93%

“…Although several studies have demonstrated the beneficial effects of gum Arabic on gut health and the performance of broiler chickens [ 22 , 23 , 24 ], there are few studies on the efficacy of gum Arabic on carcass characteristics and meat quality. Furthermore, based on the previously studied action mechanisms of gum Arabic, it is not degraded in the intestine but fermented by commensal bacteria, which could be reflected in improved overall performance, carcass and meat quality characteristics of broiler chickens, which is the hypothesis based on this current study.…”

Section: Introductionmentioning

confidence: 99%

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Effects of Gum Arabic (Acacia senegal) Powder on Characteristics of Carcass and Breast Meat Quality Parameters in Male Broiler Chickens

Al-Baadani

Alhotan

Azzam

et al. 2023

Foods

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Gum Arabic, one of the soluble fibers, is considered a source of natural prebiotics that can be fermented by the activity of the intestinal microbiota and, therefore, may have a positive effect on the performance, carcass characteristics, and meat quality of broilers. Therefore, the objective of this study was to investigate the effects of gum Arabic on performance, carcass characteristics, physicochemical properties, and quality of broiler breast meat. Six dietary treatments (T1–T5) with a basal diet (CON) containing 0.12%, 0.25%, 0.5%, 0.75%, and 1.0% gum Arabic, respectively. A total of 432 one-day-old male broiler chickens were conducted for 35 days. Performance and carcass characteristics, as well as physical, qualitative, and chemical indicators of breast meat, were evaluated. The results showed that the treatments improved overall performance (p < 0.05), such as body weight, weight gain, feed conversion ratio, and performance index, except for feed intake, which was lower at T1, T2, and T5 than at CON. Carcass characteristics, body components, and breast meat color or initial pH were not affected by dietary treatments (p > 0.05), but ultimate pH (T1 and T2) and color lightness were comparatively lower, and color change (T2–T3) was comparatively higher. Cooking water loss (T2–T4) and shear force (T1–T5) were higher in the treatments. Cohesiveness and resilience were higher in T2, while gumminess and chewiness were lower in T4 and T5. T1 breast meat had higher crude protein content and lower crude fat content, but the other chemical compositions were not affected by the treatments. Some fatty acids in the breast meat were more affected by treatments compared to CON. In conclusion, the present findings showed that gum Arabic (0.12% to 0.75%) has favorable effects on growth performance and some quality indicators of breast meat (such as cooking water loss, shear force, protein, and fat content), especially at the level of 0.12% with no alterations on the carcass characteristics and body components or physical indicators of breast meat.

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Section: Discussionmentioning

confidence: 93%

Section: Introductionmentioning

confidence: 99%

Effects of Gum Arabic (Acacia senegal) Powder on Characteristics of Carcass and Breast Meat Quality Parameters in Male Broiler Chickens

Al-Baadani

Alhotan

Azzam

et al. 2023

Foods

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“…Gum arabic (Acacia senegal) was obtained from an export company in Khartoum State, Sudan. The gum arabic in powder form was chemically analyzed according to the method described by Hani et al [14]. The prebiotic (Saccharomyces cerevisiae) was purchased commercially with a description of the chemical analysis and then used according to the manufacturer's recommendation.…”

Section: Feed Additives Usedmentioning

confidence: 99%

“…The chemical composition of gum arabic and prebiotic is shown in Table 1. 1 The chemical composition analysis of gum arabic was performed according to Al-Baadani et al [14]. 2 The chemical composition analysis of the commercial prebiotic (Saccharomyces cerevisiae) was obtained by the manufacturer of the product.…”

Section: Feed Additives Usedmentioning

confidence: 99%

“…Gum arabic is one of the most important natural prebiotics because it mainly contains soluble fiber such as rhamnose, arabinose, and galactose, which have a beneficial effect on the host by stimulating the activity of beneficial bacteria through their ability to ferment in the cecum of birds [10,11]. In addition, the use of soluble fiber, including gum arabic and prebiotics, is one of the possible approaches to maintaining performance and gut health and preventing physiological stress in broiler chickens [12][13][14]. Previous studies have shown that use of gum arabic can effectively improve growth performance, small intestine development, nutrient absorption, and some blood biochemical indicators in broiler chickens [15][16][17][18][19].…”

Section: Introductionmentioning

confidence: 99%

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Evaluation of the Interaction between Gum Arabic Addition and Stocking Density on Growth Performance, Carcass Characteristics, and General Health Parameters of Broiler Chickens

Al-Baadani,

Alhotan,

Azzam

2023

Animals

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The present study aims to investigate the interaction between the addition of gum arabic as a prebiotic and various stocking densities on performance indicators, intestinal morphology, carcass characteristics, lymphoid organs, and selected blood indices of broiler chickens. A total of 816 1-day-old male broilers (Ross 308) were used and randomly divided into six blocks as replicates with eight treatments per block (forty-eight floor pens) based on 4 × 2 factorial arrangements with four dietary treatments containing 0.00% (CONT), 0.12% gum arabic (T1), 0.25% gum arabic (T2), and 0.10% commercial prebiotic (T3) and two stocking densities (normal = 28 kg/m2; high = 50 kg/m2). All performance indicators were evaluated during the feeding phases. Blood biochemical indicators were analyzed at 36 days of age. At 37 days of age, carcass characteristics, lymphoid organs, and intestinal morphology were measured. On days 1–36, growth performance indicators were negatively affected at high stocking density, but all growth performance indicators except feed intake improved in chickens receiving T1–T3 compared to CONT (p < 0.05). The relative weight of total small intestine and weight-to-length ratio showed a significant interaction between treatments and stocking density (p < 0.05). A high stocking density decreased pre-slaughter weight, carcass weight, and dressing yield, while legs and thymus increased (p < 0.05). None of the interactions or treatments affected carcass characteristics or lymphoid organs (p > 0.05). Indicators of blood biochemistry were not affected by treatments, stocking density, or their interaction (p > 0.05), except for uric acid, creatinine, and aspartate aminotransferase, which were higher at a high stocking density (p < 0.05). In conclusion, gum arabic as a prebiotic improved growth performance, production efficiency, and intestinal morphology in broilers. In contrast, high stocking density negatively affected performance, production efficiency, some blood indices, carcass weight, dressing yield, and intestinal morphology. Further research is needed to determine the mechanism.

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Contamination levels of toxic metals in selected traditional plants incense (gum)

Alshwyeh,

Almahasheer,

Albakheet

et al. 2024

Braz. J. Biol.

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Gums are polysaccharides, proteins, and minerals that occur naturally in seed coverings and as exudative resinous substance from woody plants. It is reported to have antibacterial, anticancer, blood sugar regulation, and immune system boosting properties. However, the presence of toxic metals in gum is caused for caution as these metals can be harmful if taken in high quantities. The purpose of this study was to determine the amounts of toxic metals in gums collected from the local market, as many consumers tend to use them daily for incense or food ingredients. Gum samples were extracted from several parts of 10 selected medicinal plants (bark, sap, root, latex, leaf glue, and gum). Two fractions of each sample were produced using nitric acid (NHO3), followed by hydrochloric acid (HCl) at first and then hydrogen peroxide (H2O2). The presence of toxic metals in the solutions was determined using an Inductively Coupled Plasma Atomic Emission Spectrometer (ICP OES). The results showed that most of the elements were detected in high concentrations in Commiphora myrrha (Cd, Cu, Fe, K, Mn, Ni, Pb, and Zn) followed by Benzoin resin (Jawi Oud) and Paeonia officinalis. The most prevalent elements detected in all of the herbal gums were potassium (K) and iron (Fe). Fortunately, the sampled herbal gums were found to be within the WHO/FAO permitted range. This study may provide insights about the safety of the selected gums to be used for food applications. Further in vitro and in vivo toxicity studies should be performed to identify the safe dose.

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Evaluation of gum Arabic (Acacia Senegal) as a natural prebiotic to improve growth performance and health status of broiler chickens

Cited by 3 publications

References 46 publications

Effects of Gum Arabic (Acacia senegal) Powder on Characteristics of Carcass and Breast Meat Quality Parameters in Male Broiler Chickens

Effects of Gum Arabic (Acacia senegal) Powder on Characteristics of Carcass and Breast Meat Quality Parameters in Male Broiler Chickens

Evaluation of the Interaction between Gum Arabic Addition and Stocking Density on Growth Performance, Carcass Characteristics, and General Health Parameters of Broiler Chickens

Contamination levels of toxic metals in selected traditional plants incense (gum)

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