Abstract:Groundwater suitability for consumption in the Yaychi area is determined by analyzing groundwater samples of 21 wells distributed in the area, for dry period which begin from May to October 2016 and wet period begin from October 2016 to May 2017. Results indicated that the temperature (T °C) have normal values and the water of low alkaline and excessively mineralized, while most of these samples, for both periods, are slightly -brackish water. The mean ion concentrations for two periods indicates that all majo… Show more
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