Abstract:Summary
Ghee residue (clarified butter sediment waste) is a fat‐rich by‐product (containing 50–70% fat, weight basis) obtained during ghee (clarified butter fat) preparation. Conventionally used fat extraction methods from ghee residue (GR) are energy intensive and generates huge amount of waste water. In the present study, solvent extraction was explored for milk fat separation from GR at different extraction temperatures using green solvents, viz., ethyl acetate (EA) and di‐methyl carbonate (DMC). Changes in… Show more
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