2007
DOI: 10.2169/internalmedicine.46.6231
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Evaluation of Glucose Tolerance, Post-Prandial Hyperglycemia and Hyperinsulinemia Influencing the Incidence of Coronary Heart Disease

Abstract: Background Recently, the frequency of patients who have glucose intolerance has been increasing in Japan

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Cited by 5 publications
(2 citation statements)
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“…The serum values were non-fasting. However, non-fasting triglyceride values are found to influence cardiovascular and all-cause mortality [23], and postprandial glucose values seem to influence the risk of coronary heart disease [24]. We do not consider that these factors will distort cross-sectional associations.…”
Section: Strengths and Limitationsmentioning
confidence: 88%
“…The serum values were non-fasting. However, non-fasting triglyceride values are found to influence cardiovascular and all-cause mortality [23], and postprandial glucose values seem to influence the risk of coronary heart disease [24]. We do not consider that these factors will distort cross-sectional associations.…”
Section: Strengths and Limitationsmentioning
confidence: 88%
“…On the other hand, postprandial plasma glucose was generally considered as an important risk factor for macro-vascular complications. Postprandial plasma glucose was proven to be associated with CVD events not only in cross-sectional studies 8 , 18 but also in cohort studies. 19 Meanwhile, postprandial plasma glucose was found to be related to CKD in an earlier study.…”
Section: Discussionmentioning
confidence: 99%