Blue mussels from the genus Mytilus are an abundant component of the benthic community, found in the high latitude habitats. These foundation species are relevant to the aquaculture industry, with over 2 million tonnes produced globally each year.Mussels withstand a wide range of environmental conditions and species from the Mytilus edulis complex readily hybridize in regions where their distributions overlap.Significant effort has been made to investigate the consequences of environmental stress on mussel physiology, reproductive isolation, and local adaptation. Yet our understanding on the genomic mechanisms underlying such processes remains limited.In this study, we developed a multi species medium-density 60 K SNP-array including four species of the Mytilus genus. SNPs included in the platform were called from 138 mussels from 23 globally distributed mussel populations, sequenced using a wholegenome low coverage approach. The array contains polymorphic SNPs which capture the genetic diversity present in mussel populations thriving across a gradient of environmental conditions (~59 K SNPs) and a set of published and validated SNPs informative for species identification and for diagnosis of transmissible cancer (610 SNPs). The array will allow the consistent genotyping of individuals, facilitating the investigation of ecological and evolutionary processes in these taxa. The applications of this array extend to shellfish aquaculture, contributing to the optimization of this industry via genomic selection of blue mussels, parentage assignment, inbreeding assessment and traceability. Further applications such as genome wide association studies (GWAS) | 1045 NASCIMENTO-SCHULZE et al. 1 | BACKG ROU N D Blue mussels from the genus Mytilus are an abundant component of the benthos, found in high latitude habitats (Gosling, 2015). These foundation species can aggregate in high densities, forming extensive beds or reefs, which provide a number of important ecosystem services (e.g. providing spatial structure, undertaking nutrient cycling, and forming an important food source) (van der Schatte Olivier et al., 2020). Additionally, mussels play an important economic role, as both a fishery and aquaculture species, accounting for approximately 12%, or ~2 million tonnes, of global mollusc production (Subasinghe, 2017). Most landings (>90%) derive from aquaculture (Avdelas et al., 2021), with farmed bivalves identified as one of the most sustainable sources of animal protein (Hilborn et al., 2018).From a nutritional perspective, mussels contain high levels of omega-3 polyunsaturated fatty acids and essential amino acids, which in the human diet have significant health benefits (Carboni et al., 2019).Commercial blue mussel production in Europe relies almost exclusively on collection of naturally-settled spat (i.e. settled juveniles) (Kamermans et al., 2013). Several environmental factors (e.g. water temperature, salinity, food availability, and local currents) influence the reproductive cycle, in addition to triggering spawning...