“…The other metabolites significantly differentiating cancer patients from control subjects were organic acids: aspartic, malic, succinic, xylonic, kynureic, octanedionic, butanedionic, heptanedionic, ethanedioic, propanoic, butanioc, trihydroxypentanoic, glicholic, uric, citric, nicotinic, hippuric, and acetic acid. Those biomarkers have been proposed for colon [77], prostate [60,61,65,70], liver [84,89,90], gastric [83], bladder [93,94,96], and lung [33] cancer. Even though many authors underlined the significance of those metabolites for cancer diagnosis, different concentration levels between healthy subjects and cancer patients have been reported in different studies investigating the same cancer forms.…”