EVALUATION OF FERMENTED MANGO (Mangifera indica) SEED MEAL IN THE PRACTICAL DIET OF NILE TILAPIA, (Oreochromis niloticus) FINGERLINGS

Obasa, S. O.; Alatise, Segun Peter; Omoniyi, I. T.; Alegbeleye, W.O.; George, Francisca Adebukola

doi:10.14798/71.3.660

Cited by 10 publications

(16 citation statements)

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“…High-fat content of the fermented MSKM was similar to the range reported by Obasa et al, (2013) andDiarra (2014). While nitrogen-free extract in this study was lower in value than that of Shittu et al, (2013), Obasa et al, (2013), and Dakare et al, (2014. This variation resulted from species difference in the mango seed, processing methods employed, and high moisture content in the fermented MSKM for this study.…”

Section: Discussionsupporting

confidence: 88%

Section: Discussionsupporting

confidence: 86%

“…The nutritional content of fermented MSKM was within the range reported by Shittu et al, (2013) and Diarra (2014) but lower to Obasa et al, (2013). High-fat content of the fermented MSKM was similar to the range reported by Obasa et al, (2013) andDiarra (2014). While nitrogen-free extract in this study was lower in value than that of Shittu et al, (2013), Obasa et al, (2013), and Dakare et al, (2014.…”

Section: Discussionsupporting

confidence: 86%

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Effect on growth Performance of Clarias gariepinus Juveniles Fed Fermented Mango Seed Kernel Diet at Different Inclusion Level

Falaye

Sule

Kourouma

2021

Acta Aquatica Turcica

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The main objective of this research was in the utilization of agro-wastes from fruit processing and consumption. This waste has resulted to environmental nuisance and the need for incorporation into aquaculture feed as energy source is inevitable. The utilization of waste from fruit processing can be used to reduce the cost of feed production. This research utilized fermented Mango Seed Kernel Meal (MSKM) as a replacement for maize in the diets of Clarias gariepinus juveniles. A 40% isonitrogenous diet was formulated ât inclusion levels of T 1 (0%), T 2 (25%), T 3 (50%), T 4 (75%), and T 5 (100%) MSKM and fed at 3% body weight. One hundred and fifty (150) Clarias geriepinus juveniles average, the weight of 10.00g±0.14 were randomly allocated to Treatments in plastic tanks (49x33.5x33.5cm) at 10 fish per treatment/tank in triplicate. Mean Weight Gain (MWG) was highest in T1 (756.37±13.61g) and significantly differs (P<0.05) from other treatments. Feed Conversion Ratio (FCR) was highest in T4 (1.46±0.18g) and lowest in T1 (0.99±0.01g). Specific Growth Rate (SGR) was significantly different in T4 when compared to other treatments. Feed intake and feed cost decreased with the inclusion level of MSKM while net profit was not significantly different (P>0.05) in T1 and T3. Profit index and net profit were significantly compared in T2, T3, and T5. The diet showed no implication on fish survival. In conclusion, the growth performance of Catfish could be improved by substituting MSKM at 50% level without implication on cultured fish.

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Section: Discussionsupporting

confidence: 88%

Section: Discussionsupporting

confidence: 86%

Section: Discussionsupporting

confidence: 86%

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Effect on growth Performance of Clarias gariepinus Juveniles Fed Fermented Mango Seed Kernel Diet at Different Inclusion Level

Falaye

Sule

Kourouma

2021

Acta Aquatica Turcica

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“…The fish fed 50% water lettuce leaf meal along with 50% yellow maize meal was observed to be best among the treatments, with final weight of 84.37 g, 1.24 g daily growth rate, 3.10%/day specific growth rate, 1.00 protein efficiency ratio, 7.49 kg/m 3 total fish yield and 86.67% survival rate. This result agrees with other works of Fasakin et al, 2001 andObasa et al, 2013. These workers reported that at above 50% inclusion levels, growth, feed utilization and digestibility reduced due to the presence of anti-nutritional factors in Azolla Africana leaf meal and fermented mango seed meal respectively.…”

Section: Adedokun Et Al 11(2):028-035 (2017)supporting

confidence: 93%

Assessment of the Optimal Replacement Levels of Maize with Water Lettuce Leaf (Pistia Stratiotes) based Diets for Clarias gariepinus

Adedokun¹,

Hm²,

Adeosun³

et al. 2017

FisheriesSciences.com

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Abstract:A 56 days-feeding trial was carried out to investigate the effects of Water Lettuce Leaf Meal as a partial replacement for Yellow Maize Meal in the practical diets for the freshwater mud catfish (Clarias gariepinus) juveniles. Five diets in which WLLM replaced YMM at 0%, 25%, 50%,75% and 100%; designated as Diet 1(control), Diet 2, Diet 3, Diet 4 and Diet 5 respectively. The replacement levels were prepared and fed to Clarias gariepinus juveniles. At the end of the feeding experiment, the replacement effects on the growth and nutrient utilization indices; weight gain(WG), specific growth rate (SGR), protein efficiency ratio (PER), Food conversion ratio (FCR), percentage survival rate (PSR) and total fish production (TFP)were determined. The treatment fed with control diet 1 WLLM (0%) gave growth and nutrient utilization results as expected. Weight gain (70.60 g) in WLLM (Diet 1) was significantly higher (p<0.05) than 38.32 g for WLLM (Diet 5), but not significantly higher than 69.70g for WLLM (50%). Also, SGR 3.10 g/day (diet 3) was significantly higher than other diets except control diet 1(0%) WLLM. Likewise, FCR observed in the group fed control diet 1(2.45) was not significantly better than diet 2 (2.69) and diet 3 (2.53). Empirically, there was no significant difference (p>0.05) between the feed efficiency of practical diets 1, 2 and 3; PSR in the group fed 50% WLLM (86.67) was significantly different than values observed in groups fed other diets. Hence, made diet 3 (50% WLLM) having incredible total fish production value of 7.49 kg/m 3 .

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“…Corn is one of the most commonly used plant-based energetic ingredients in fish diets (Obasa et al, 2013). However, in recent years, the ethanol industry has consumed a large part of produced corn (in the USA it reaches 40%), which can lead to the increase of demand and price of corn for animal and human consumption (Ranum et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

Crude glycerol in diets for Nile tilapia in the fattening stage

Santos

Zadinelo

Moesch

et al. 2019

Pesq. agropec. bras.

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The objective of this work was to evaluate the use of crude glycerol as an energy source to replace corn, in diets for Nile tilapia (Oreochromis niloticus) in the fattening stage. Two hundred Nile tilapia (190±4.5 g) were distributed in 20 tanks, in a completely randomized design. The treatments consisted of crude glycerol at 0, 60, 120, 180, and 240 g kg-1, to replace the dietary levels of corn, in order to maintain a constant digestible energy. Fish productive performance and the chemical composition of the fillet were evaluated. Histological analyses of the hepatopancreas, intestine, and visceral fat were also carried out. Crude glycerol had no effect on the performance parameters; however, it caused a quadratic reduction of visceral fat. There was an increase in the moisture and a decrease in the ether extract of the fillet. A linear effect on the blood glucose levels was verified in fish fed the diet without glycerol, and the peak occurred at 90 min. There were no differences for measurements of intestinal villi height and hepatocyte area. Crude glycerol can replace corn in diets for Nile tilapia in the fattening stage, without adversely affecting fish metabolism, productive performance, or survival.

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EVALUATION OF FERMENTED MANGO (Mangifera indica) SEED MEAL IN THE PRACTICAL DIET OF NILE TILAPIA, (Oreochromis niloticus) FINGERLINGS

Cited by 10 publications

References 0 publications

Effect on growth Performance of Clarias gariepinus Juveniles Fed Fermented Mango Seed Kernel Diet at Different Inclusion Level

Effect on growth Performance of Clarias gariepinus Juveniles Fed Fermented Mango Seed Kernel Diet at Different Inclusion Level

Assessment of the Optimal Replacement Levels of Maize with Water Lettuce Leaf (Pistia Stratiotes) based Diets for Clarias gariepinus

Crude glycerol in diets for Nile tilapia in the fattening stage

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