Evaluation of essential and potentially toxic elements in popcorn: study of cooking effect and in vitro bioaccessibility

Holistic food safety evaluation of herbs: methods for the determination of organic and inorganic trace contaminants in Moringa stenopetala as a case study

“…The stabilizing effect of this modier also allows a relatively high atomization temperature of 2000 °C. 6,18,19 Therefore, the Pd(NO 3 ) 2 -Mg(NO 3 ) 2 modier was evaluated for all the studied analytes, using 5 mg of Pd(NO 3 ) 2 and 3 mg of Mg(NO 3 ) 2 . Pyrolysis and atomization temperatures were exhaustively optimized by constructing pyrolysis/atomization curves in the range 600-3000 °C, using 200 °C intervals.…”

“…The stabilizing effect of this modifier also allows a relatively high atomization temperature of 2000 °C. 6,18,19…”