“…The administration of probiotic via live foods such as artemia and rotifers, in the feeding of fish and crustacean larvae, has gained increasing interest in aquaculture (Lobo et al, 2018;Ghoname et al, 2020;Samat et al, 2021;Oliveira et al, 2022). Previous studies showed higher growth and survival rates, as well as higher protease, amylase, and lipase activities in Macrobrachium rosenbergii post-larvae supplemented with Enterococcus durans enriched in Artemia franciscana (Bhaheerathan et al, 2020), greater resistance against the pathogen Vibrio harveyi in larvae Lates calcarifer supplemented via Artemia with Enterococcus hirae (Masduki et al, 2020) and higher n-3 HUFA levels in Solea senegalensis larvae (Lobo et al, 2018). Overall, the introduction of probiotics through enrichment of live diets showed positive results, with higher growth and survival rates (Avella et al, 2010;Bhaheerathan et al, 2020), in addition to improving the immune responses of fish (Sun et al, 2013;Ghoname et al, 2020).…”