Evaluation of Edible Quality of Commercial Satsuma Mandarin (Citrus unshiu MARC.)

Iino, Kyuei; Osodo, Kazuo

doi:10.2503/jjshs.46.548

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“…[4][5][6][7][8] The chemical composition of the essential oils of satsuma mandarins has also been extensively studied, [9][10][11][12] while few studies of Korean satsuma mandarin oil have been reported. 13,14 This paper is the first study on the volatile constituents of three varieties of Korean satsuma mandarin: C. unshiu Marcov.…”

Section: Introductionmentioning

confidence: 99%

Volatile constituents of satsuma mandarins growing in Korea

Choi

2004

Flavour & Fragrance J

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The volatile flavour components from cold-pressed peel oils (CPOs) of three varieties of Korean satsuma mandarin (Citrus unshiu Marcov. var. Miyamoto; C. unshiu Marcov. var. Miyagawa-wase; and C. unshiu Marcov. var. Aoshima) were analysed by GC, GC-MS and GC-olfactometry (GC-O). One hundred and sixteen volatile components were identified in this study by instrumental analyses, and 51 components were detected by sniffing test using GC-O. Limonene (82.8-89.2%) was the most abundant component in these samples, followed by γ γ γ γ γ -terpinene (4.2-5.1%) and myrcene (1.7%). β β β β β-Caryophyllene was the principal sesquiterpene hydrocarbon, its content in C. unshiu Marcov. var. Miyamoto being higher than in other varieties. The CPOs of the three satsuma mandarin varieties can easily be distinguished by the percentages of aldehydes, alcohols, ketones, esters and oxides. The sweet and fruity flavour was stronger in C. unshiu Marcov. var. Miyamoto, while the herbaceous flavour was stronger in C. unshiu Marcov. var. Miygawa-wase and var. Aoshima.

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Section: Introductionmentioning

confidence: 99%

Volatile constituents of satsuma mandarins growing in Korea

Choi

2004

Flavour & Fragrance J

View full text Add to dashboard Cite

show abstract

Evaluation of Edible Quality of Commercial Satsuma Mandarin (Citrus unshiu MARC.)

Cited by 1 publication

References 0 publications

Volatile constituents of satsuma mandarins growing in Korea

Volatile constituents of satsuma mandarins growing in Korea

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