1992
DOI: 10.1080/01140671.1992.10421917
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Evaluation of dry heat as a postharvest disinfestation treatment for persimmons

Abstract: Dry heat is proposed as a non-chemical postharvest disinfestation treatment for export persimmons (Diospyros leaki L.). A fruit surface temperature of 47°C at 55-60% RH for 15 min is recommended to effect 100% mortality of thrips, mealybugs, and leafrollers. On persimmon fruit these are all surface dwelling pests. Fruit tolerance trials showed that this fruit surface temperature/time exposure was not detrimental to persimmon fruit firmness, soluble solids concentration, and appearance; and did not reduce shelf… Show more

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Cited by 7 publications
(6 citation statements)
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“…Tetranychus urticae have been found to be the most thermotolerant pest of persimmons in other heat treatments (Cowley et al, 1992), and in dry air treatments there has been some indication that the diapausing form is more thermotolerant than the non-diapausing form (Waddell & Birtles, 1992). Our aim in this study was to determine the time necessary to achieve 99% mortality of diapausing and non-diapausing T. urticae on persimmons (Diospyros kaki L.; cv 'Fuyu'), in hot water with temperatures ranging from 44 C to 54 C. The effect of time in diapause and coolstorage after hot water treatment on the mortality response of T. urticae was also examined.…”
Section: Introductionmentioning
confidence: 99%
“…Tetranychus urticae have been found to be the most thermotolerant pest of persimmons in other heat treatments (Cowley et al, 1992), and in dry air treatments there has been some indication that the diapausing form is more thermotolerant than the non-diapausing form (Waddell & Birtles, 1992). Our aim in this study was to determine the time necessary to achieve 99% mortality of diapausing and non-diapausing T. urticae on persimmons (Diospyros kaki L.; cv 'Fuyu'), in hot water with temperatures ranging from 44 C to 54 C. The effect of time in diapause and coolstorage after hot water treatment on the mortality response of T. urticae was also examined.…”
Section: Introductionmentioning
confidence: 99%
“…Females that developed from heat-treated eggs or larvae laid only a few eggs and those from other treated life stages laid fewer eggs with increasing temperature and exposure time (Figure 2). Heat treatment has been used or trialled for killing insects (e.g., Cowley et al 1992;Dentener et al 1997;Jessup et al 1998;Jacobi et al 2001;Hara 2013;Macana & Baik 2018) and mites (Waddell & Birtles 1992;Waddell et al 1993;Gotoh et al 2013) on postharvest products. In T. ludeni, the egg stage was the least tolerant to air heat with all eggs killed at 51C within three hours (Table 1).…”
Section: Discussionmentioning
confidence: 99%
“…Heat treatment has been widely used as a non-chemical disinfestation measure for postharvest crops (e.g., Cowley et al 1992;Waddell et al 1993;Jessup et al 1998;Jacobi et al 2001;Macana & Baik 2018). In invertebrates, particularly insects and mites, response to high temperature and exposure duration varies among species (Bertelsmeier et al 2015;Gray 2017;Kingsolver et al 2021) as well as among life stages within species (Heather et al 2002;Kingsolver et al 2011;Gotoh et al 2013;Chiu et al 2014;Hsu et al 2018;Yao et al 2019).…”
Section: Introductionmentioning
confidence: 99%
“…These treatments have been used mainly against fruit flies. However, forced hot air at 47 °C, 55-60 % RH for 15 min was used to kill different pests, including the greenhouse thrips Heliothrips haemorrhoidalis (Bouché), in Japanese persimmon (Cowley et al, 1992). Although these techniques could be used against E. orientalis, there are no references supporting this use.…”
Section: Heated Air Treatmentsmentioning
confidence: 99%