2020
DOI: 10.1016/j.mex.2020.100803
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Evaluation of dioxin-like polychlorinated biphenyls in fish of the Caspian Sea

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Cited by 4 publications
(3 citation statements)
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“…MJ was added to the medium in separate batches at concentrations of 5, 10, 15, 20, and 25 µmol•L −1 . For each treatment, 3 replicates were placed in the incubator and kept at 28 • C in the dark for 28 days [46]. The growth rate of T. camphoratus mycelia was observed, photographed, and recorded every 7 days, and the average growth rate was calculated using the cross intersect method.…”
Section: Growth Of T Camphoratus Myceliamentioning
confidence: 99%
“…MJ was added to the medium in separate batches at concentrations of 5, 10, 15, 20, and 25 µmol•L −1 . For each treatment, 3 replicates were placed in the incubator and kept at 28 • C in the dark for 28 days [46]. The growth rate of T. camphoratus mycelia was observed, photographed, and recorded every 7 days, and the average growth rate was calculated using the cross intersect method.…”
Section: Growth Of T Camphoratus Myceliamentioning
confidence: 99%
“…In a study of closed-loop food webs in Inner Mongolia (27), the biological amplification of PcBs in mice to snakes was found to be >1,000 times, suggesting that the relatively low concentrations and low toxic equivalent concentrations at the bottom of the food chain are biomagnified at high trophic levels. Various studies have demonstrated that fish products are the main source of PcBs, and that their PcB content varies with the region and type of fish, while grains and vegetables contain fewer PCBs (28)(29)(30)(31). However, fish consumption in the general population is relatively low, suggesting that the health risks associated with exposure to PcBs have a certain tolerable daily intake (30).…”
Section: Bioaccumulation Of Pcbsmentioning
confidence: 99%
“…Khodorevskaya 8) conducted a study on heavy metal concentrations in fish from the Bay of Bengal, while A.E. Fathabad et al 9) , A. Pathak et al 10) studied the bioaccumulation of heavy metals in marine organisms and assessed potential risks to human health. The article by O.…”
Section: Introductionmentioning
confidence: 99%