Abstract:S orghum (Sorghum bicolor L. Moench) serves as food purpose for human beings and animals. It is also useful for manufacturing of beverages which contain alcohol and some biofuels (Amelework et al., 2015). Sorghum has appreciable potential in the food and beverages market because low gluten content makes it more suitable for celiac. It contains phenolics, antioxidants and cholesterol lowering waxes, which are utilized in different industries because it is significant source of nutraceuticals ( John et al., 200… Show more
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