“…The US invasion of Iraq in 2003 resulted in the collapse of the Iraqi healthcare system, public health infrastructure and healthcare professional training programs. In conjunction with civil and political conflict, weakened healthcare systems, the COVID-19 pandemic and a lack of health promotion programs, there have been increases in food insecurity, nutrition-related disease burden, urbanization and substantial population growth (Amde et al, 2014;Al Hilfi et al, 2013;Moazzem Hossain et al, 2022). Burdened by undernutrition, micronutrient deficiencies and overweight and obesity as a consequence of both emergency situations and nutrition transition, Iraq is in need of adequately educated and prepared nutrition professionals, trained to mitigate malnutrition risks and other nutrition-related comorbidities (Woertz, 2019;Woertz, 2017;Hwalla et al, 2016;Al-Ani et al, 2020; Nutrition degree programs in Iraq Jasim et al, 2018;Joury et al, 2016;Mansour et al, 2012, United Nations Department of Economic andSocial Affairs Sustainable Development, 2024).…”