Evaluation of crystalline amino acids as potent stimulatory chemoattractants for the slipper lobster Thenus orientalis
Chui-Fen Teoh,
Audrey Daning Tuzan,
Annita Seok-Kian Yong
et al.
Abstract:Intensive research on the effectiveness of chemoattractants has been widely explored to improve the feed qualities in expanding crustacean farming. Taste preferences in slipper lobster remained unknown despite their significant contribution to the lobster fisheries. Chemoattractants allow better performance in aquaculture species by increasing food attractiveness and palatability. Amino acids (AA) have been leading in previous research on crustacean feeding behavior. Given that slipper lobster possesses chemor… Show more
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