Evaluation of crack resistance of 38KhN3MFA-Sh structural steel by fracture properties and elastic wave velocities

Abstract

The results of the study on the effects of tempering temperature on 38KhN3MFA-Sh steel static strength and crack resistance are given. The fractured surface texture has been studied after various heat treatment modes using electron-fractography analysis. Relationships between the fracture properties and the critical stress intensity factor have been established. The effect of tempering temperature on the velocities of ultrasonic bulk waves has been investigated. A linear relationship has been found between the velocity of elastic waves and the critical stress intensity factor of 38KhN3MFA-Sh steel. The dependence discovered allows us to estimate the changes in crack resistance of steel using a non-destructive test method with variations in tempering temperature. The method of electron fractography has been used to analyze specimen fractures having a crack in structural high-quality 38KhN3MFA-Sh steel. Investigations of the fractured surface texture subjected to various heat treatment modes have shown that the microrelief is represented by flattened cone-shape pits. An increase in tempering temperature is accompanied by an increase in the diameter of flattened cone pits on the fractured surface. A quadratic dependence has been established between the crack resistance parameter and the diameter of the pits. It is shown that the contribution of ferrite matrix structural condition to crack resistance value is much more significant than the contribution of isolated carbides. The velocities of elastic waves in steel have been measured; their values increase with the growth of tempering temperature. The characteristics of strength and crack resistance of structural steel exposed to hightemperature tempering have been predicted based on the values of transverse wave velocities. Deviation of the predicted values of crack resistance K1С and ultimate strength σb from the experimental values does not exceed 5.4% and 12.6%, respectively.