Abstract:The main purposes of this study were to analyze the attitude and behavior of the consumers regarding to purchase of the organic food, the socio-economic comparison of the consumers consuming and non-consuming organic food and to determine the organic food consumption in consideration of different regions. This research was carried out by a questionnaire study with 1494 consumers, consuming organic and non-organic products in six regions in accordance with their socio-economic development index values. By makin… Show more
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