Evaluation of Community Restaurants Linked to Government Food and Nutrition Safety Programs: A Scope Review
Mateus Santana Sousa,
Carlos Rodrigo Nascimento de Lira,
Eduardo Yoshio Nakano
et al.
Abstract:Community restaurants linked to government food and nutritional security programs are establishments created to offer meals to the population in socially vulnerable situations. The objective was to identify the methods, approaches, criteria, and indicators used to evaluate restaurants linked to government food and nutrition security programs. A scoping review based on the Joanna Briggs Institute’s methodology and the international guide’s recommendations of preferred reporting items for systematic reviews and … Show more
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