“…The major modes of signal transduction and detection mechanisms of the electrochemical microbial sensors include amperometric, potentiometric, or conductometric mechanisms [39] (Figure 1). It is to be noted that most of the toxic analytes detected by microbial cell sensors can be classified under the broad categories of metal (including heavy metals) [40,41,42], naphthalene and salicylate [43,44,45], BTEX compounds (benzene, toluene, ethylbenzene, and xylenes) [9,46,47], polychlorinated biphenyl (PCB) [48], phenols [49,50], surfactants [51], aromatic hydrocarbons [12,52], genotoxic compounds [22,53,54], to name a few. These types of sensors are employed mostly in ecotoxicological studies involving water and environmental monitoring.…”