1992
DOI: 10.1016/0167-7012(92)90042-3
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Evaluation of chromatographic methods for the detection of bacterial contamination in biotechnical processes

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Cited by 10 publications
(8 citation statements)
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“…Certain metabolites have been considered indicative of the presence of particular microorganisms. These include muramic acid for all bacteria, myristic acid for Gram-negative bacteria, and glucosamine for fungi (4)(5)(6). However, these metabolic markers are not completely specific for a group of microorganisms, and it is known that the quantities of these metabolites vary from species to species, making it difficult to ascertain consistently the level of contamination based on metabolite levels.…”
Section: Discussionmentioning
confidence: 99%
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“…Certain metabolites have been considered indicative of the presence of particular microorganisms. These include muramic acid for all bacteria, myristic acid for Gram-negative bacteria, and glucosamine for fungi (4)(5)(6). However, these metabolic markers are not completely specific for a group of microorganisms, and it is known that the quantities of these metabolites vary from species to species, making it difficult to ascertain consistently the level of contamination based on metabolite levels.…”
Section: Discussionmentioning
confidence: 99%
“…Very few studies have examined the entire metabolite profile of contaminated cultures. Elmroth et al (5,6) previously compared the metabolite profiles of axenic cultures against those of contaminated cultures. Those authors detected changes in the metabolite profiles caused by the presence of microbial contaminants.…”
Section: Discussionmentioning
confidence: 99%
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“…They applied the protocol set up for the study of a yeast mutant that did not show any apparent change in phenotypic characteristics and observed clear differences in the metabolic profiles in comparison with the wild type. The use of metabolic profiling approaches for the authentication of strains [13,31,79] and the detection of microbial cross-contamination [18,104] has been reported before. Also, van Dam et al [96] reported preliminary metabolome analysis results with S. cerevisiae.…”
Section: Microbial Metabolomics: State-of-the-artmentioning
confidence: 99%
“…Few examples of microbial metabolomics studies aimed at the non-biased comprehensive study of metabolites have been reported. One of the first papers of what could be described as metabolomics is a study applying three different GC-MS methods for the analysis of fatty acids, amino acids, and carbohydrates in combination with the MVDA tool SIMCA, in order to monitor microbial contamination during the fermentative production of dextran by Leuconostoc mesenteroides [18]. The metabolome of E. coli has been determined using two-dimensional TLC by Ferenci and co-workers [58,92,93].…”
Section: Microbial Metabolomics: State-of-the-artmentioning
confidence: 99%