Evaluation of Certain Varieties and Hybrids of Capsicum for Quality Attributes under Shade Net

G, Narayana Swamy

doi:10.4172/2376-0354.1000124

Cited by 3 publications

(2 citation statements)

References 2 publications

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“…Hybrid varieties produced higher number of branches per plant. Higher vegetative growth was recorded from Indra variety than others, which was consistent findings by several researchers (Nagre et al, 2013 andSwamy et al, 2014). Generally, the differences in branching of pepper plants might be due to genetic variations existed or due to favorable influence of organic and inorganic nutrients present in the soils or the growing environment.…”

Section: Discussionsupporting

confidence: 86%

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Evaluation of Sweet Pepper (Capsicum annum L.) Varieties as Influnced by Nitrogen Levels in Chitwan, Nepal

Lohani¹,

Sharma²,

Shah³

et al. 2020

Nep. Hort.

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An experiment was conducted to assess the performance of sweet pepper varieties as influenced by nitrogen levels from August 2014 to February 2015 at Mangalpur, Chitwan. The experiment was laid out in two factorial Randomized Complete Block Design (RCBD) with three replications having sixteen treatments. Varieties and levels of nitrogen significantly affected growth, yield and qualitative parameters of fruits. Hybrid Indra and NS 632 performed better than open pollinated varieties viz. Sagar and California Wonder. Days to fifty percent flowering of NS 632 were earlier than California Wonder. Indra variety had the highest plant height (52.18 cm), number of secondary branches per plant (13.51) from 250 kg N/ha through chemical fertilizer while number of leaves per plant was higher in NS 632 variety (57.22) than Sagar variety (47.37). Indra variety showed the highest fruit weight (87.59 g) and total yield (39.45 t/ha) but NS 632 variety produced more number of fruits per plant (9.25) than California Wonder variety. This study showed that sweet pepper yield of hybrid varieties applied with 250 kg N/ha through chemical fertilizer was appropriate dose to get optimum yield under Chitwan condition.

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Section: Discussionsupporting

confidence: 86%

“…Effects of varieties and nitrogen levels on first date of flowering and fifty percent flowering of sweet pepper atMangalpur, Chitwan, Nepal (2014/2015 …”

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confidence: 99%

Evaluation of Sweet Pepper (Capsicum annum L.) Varieties as Influnced by Nitrogen Levels in Chitwan, Nepal

Lohani¹,

Sharma²,

Shah³

et al. 2020

Nep. Hort.

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Light quality manipulation improves vegetable quality at harvest and postharvest: A review

Ilić¹,

Fallik

2017

Environmental and Experimental Botany

160

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Non-parametric indexes in selecting hybrids of chili pepper

et al. 2018

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On Solanaceae, the use of hybrids in seed market has been consolidated in recent decades, especially for sweet pepper and tomato crops. However, other crops such as chili peppers (Capsicum spp.) are still neglected by breeding programs which aim to obtain hybrids. The objectives of this work were to evaluate experimental chili pepper hybrids dedo-de-moça (C. baccatum var. pendulum) in relation to production and quality of fruits in two growing seasons and to compare non-parametric selection indexes based on these aspects. Eight chili pepper genotypes were evaluated, being three experimental hybrids (HP03, HP04 and HP08), three lineages (PIM01, PIM02 and PIM03) and two commercial cultivars as controls (‘BRS Mari’ and ‘Ibirajá’), under field conditions in two growing seasons (autumn/winter and spring/summer) in the municipality of Campos dos Goytacazes, Rio de Janeiro state, Brazil. The number of days to flowering, number of fruits per plant, average fruit mass, fruit length, fruit diameter, yield, fruit dry mass, titratable acidity, ascorbic acid and soluble solids content were evaluated. A highly significant difference among genotypes for all evaluated parameters was obtained. Significant interaction was observed for genotypes x growing seasons only for fruit length, fruit dry mass and ascorbic acid content, considering the last two ones of a complex nature. Chili pepper hybrids tested had a constant performance in the two growing seasons based on agronomic and physicochemical characteristics. By the selection indexes used, the superiority of the hybrid HP03 in relation to the other evaluated genotypes was verified. In addition to the evaluated agronomic and physicochemical parameters, this hybrid stands out for having a differentiated and innovative shape of chili pepper, since no such hybrid has been found in the Brazilian market until then. Mulamba & Mock and Genotype-Ideotype selection indexes were concordant in the selection of the three best genotypes.

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Evaluation of Certain Varieties and Hybrids of Capsicum for Quality Attributes under Shade Net

Cited by 3 publications

References 2 publications

Evaluation of Sweet Pepper (Capsicum annum L.) Varieties as Influnced by Nitrogen Levels in Chitwan, Nepal

Evaluation of Sweet Pepper (Capsicum annum L.) Varieties as Influnced by Nitrogen Levels in Chitwan, Nepal

Light quality manipulation improves vegetable quality at harvest and postharvest: A review

Non-parametric indexes in selecting hybrids of chili pepper

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