2010
DOI: 10.1016/j.ijpharm.2010.06.018
|View full text |Cite
|
Sign up to set email alerts
|

Evaluation of carboxymethyl-β-cyclodextrin with acid function: Improvement of chemical stability, oral bioavailability and bitter taste of famotidine

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

2
32
0

Year Published

2011
2011
2021
2021

Publication Types

Select...
7
1
1

Relationship

0
9

Authors

Journals

citations
Cited by 50 publications
(34 citation statements)
references
References 31 publications
2
32
0
Order By: Relevance
“…Powder was also prepared for oral suspension, but after reconstitution its stability was limited to thirty days only and also had extremely bitter taste [12]. Hence, researchers also tried numerous techniques to mask its bitter taste [13]. Hydrophobic nature of famotidine reduces its water solubility and also exposure to gastric degradation contributes to its variable and poor oral bioavailability [14].…”
Section: Introductionmentioning
confidence: 99%
“…Powder was also prepared for oral suspension, but after reconstitution its stability was limited to thirty days only and also had extremely bitter taste [12]. Hence, researchers also tried numerous techniques to mask its bitter taste [13]. Hydrophobic nature of famotidine reduces its water solubility and also exposure to gastric degradation contributes to its variable and poor oral bioavailability [14].…”
Section: Introductionmentioning
confidence: 99%
“…[74] In another study, inclusion complexes of famotidine were formulated with carboxymethyl-β-cyclodextrin and pronounced enhancement effect on chemical stability in acidic environment of the drug. [75] Improvement in the chemical stability of Voriconazole was also observed by formulating inclusion complexes with cyclodextrin.…”
Section: Thermal Stabilitymentioning
confidence: 97%
“…[76] The formation of inclusion complexes of catechin with β-CD s showed the higher storage stability and provided more protection against temperature, oxygen, and light. [51] Sulfamethoxazole β-CD Enhance bioavailability and dissolution rate [67] Eslicarbazepine acetate β-CD Faster onset of action and higher bioavailability [69] Polylactic acid β-CD Improve the thermal expansion stability [72] Chimonanthus praecox β-CD Enhancement of antioxidant activity and thermal stability [73] Famotidine Carboxymethyl β-CD Improvement of chemical stability, oral bioavailability, and bitter taste [75] Astaxanthin HP-β-CD Storage stability and antioxidant activity [76] Catechin β-CD Protection of antioxidants, higher storage stability against temperature, oxygen, and light [51] α-tocopherol β-CD Higher antioxidant activity and better UV-light stability.…”
Section: Storage Stabilitymentioning
confidence: 99%
“…[46][47][48] Cyclodextrin has been proven as a drug absorption enhancer as well. 49,50 Since daidzein is a typical poor hydrophilic and poor lipophilic drug with very low oral bioavailability, …”
Section: Dovepressmentioning
confidence: 99%