Evaluation of Breast Milk Macronutrient Content in Preeclamptic Mothers

Beşer, Esra; Çetinkaya, Aslıhan Köse; Şimşek, Gülsüm Kadıoğlu; Okman, Esin; Sarı, Fatma Nur; Dizdar, Evrim Alyamaç

doi:10.1089/bfm.2021.0249

Cited by 3 publications

(3 citation statements)

References 17 publications

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“…As a consequence, there is currently no routinely collected data on human milk composition in the electronic health record (her). New methods are needed for clinical human milk analysis that require lower sample volume and shorter quantification time [27]. More recently, the mid-infrared Imaging system-human milk analyzer (MIRIS-HMA) has been FDA-approved to quantify the macronutrients including lactose, fat, and protein in human milk samples [29].…”

Section: Key Pointsmentioning

confidence: 99%

“…Human milk is an ideal food for infant nutrition [25] because of the bioactive components of human milk, such as carbohydrates, proteins, and lipids [27]. Nutritional and nonnutritional bioactive components of human milk differ based on length, time, and stage of lactation [28].…”

Section: Introductionmentioning

confidence: 99%

“…But such techniques for being used in routine clinical practices need certain requirements, such as clinical feasibility, accuracy, fastness, and most importantly Food and Drug Administrator (FDA) approval. Conventional analyses of human milk composition and macronutrients have required individual and dedicated methodologies that require a relative large volume of milk [27]. These methods are time-consuming and limited to research purposes rather than clinical application.…”

Section: Introductionmentioning

confidence: 99%

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Assessment of human milk in the era of precision health

Dastmalchi

Jones

et al. 2022

Current Opinion in Clinical Nutrition &Amp; Metabolic Care

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Purpose of reviewPrecision health provides an unprecedented opportunity to improve the assessment of infant nutrition and health outcomes. Breastfeeding is positively associated with infant health outcomes, yet only 58.3% of children born in 2017 were still breastfeeding at 6 months. There is an urgent need to examine the application of precision health tools that support the development of public health interventions focused on improving breastfeeding outcomes.Recent findingsIn this review, we discussed the novel and highly sensitive techniques that can provide a vast amount of omics data and clinical information just by evaluating small volumes of milk samples, such as RNA sequencing, cytometry by time-of-flight, and human milk analyzer for clinical implementation. These advanced techniques can run multiple samples in a short period of time making them ideal for the routine clinical evaluation of milk samples.SummaryPrecision health tools are increasingly used in clinical research studies focused on infant nutrition. The integration of routinely collected multiomics human milk data within the electronic health records has the potential to identify molecular biomarkers associated with infant health outcomes.

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Section: Key Pointsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Assessment of human milk in the era of precision health

Dastmalchi

Jones

et al. 2022

Current Opinion in Clinical Nutrition &Amp; Metabolic Care

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Clinical manifestations and complications of preeclampsia and eclampsia in populations residing at high altitudes and very high altitudes: A scoping review

Roman-Lazarte,

Angela Roman,

Moncada-Mapelli

et al. 2024

Pregnancy Hypertension

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Food Safety during Pregnancy: Current Consideration

Acharya

Chowdhury

Pattnaik

et al. 2023

PCI- Approved-IJPSN

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Food safety is critical during pregnancy. Pregnancy hormone changes reduce immune function, making pregnant women more vulnerable to food-borne illnesses. The unborn fetus is particularly sensitive to food-borne diseases since its immune system has not yet matured. Pregnant women must be extremely cautious about what they eat since they are eating not just for their health but also for the health of their unborn babies. When a pregnant woman eats well, she reduces her chances of anemia, low birth weight, and birth defects. Herbal medication use during pregnancy is associated with a woman's age, family financial level, and educational standing. Preeclampsia risk was reduced, labor was extended, and the common cold and urinary tract infection were all treated with herbal treatments during pregnancy. Some herbal products may include ingredients that should not be eaten while pregnant. Herbs may include elements that cause fetal damage, uterine contractions, premature delivery, or miscarriage. The effects of various herbs on pregnant women or fetuses have not been well researched. Herbal drugs are subjected to quality control to ensure consistency, safety, and efficacy. According to this approach, the purpose of this review was to give succinct information on comprehensive food intake, dietary supplements, and the use of herbal items during pregnancy.

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Evaluation of Breast Milk Macronutrient Content in Preeclamptic Mothers

Cited by 3 publications

References 17 publications

Assessment of human milk in the era of precision health

Assessment of human milk in the era of precision health

Clinical manifestations and complications of preeclampsia and eclampsia in populations residing at high altitudes and very high altitudes: A scoping review

Food Safety during Pregnancy: Current Consideration

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