“…The samples were aged in five studies, one of which was stored in water for three months [13], and the other four were thermocycled [6,11,29,31]. Two types of bond strength tests were used: shear bond strength tests [11,29,30,38] and micro-tensile bond strength tests [6,13,31]. Based on the parameters considered in the quality assessment, all studies presented a medium risk of bias (Table 2).…”