Evaluation of Bacteriological Safety for the Shellfish growing Sea waters in Seocheon Area, Korea

Byun), 변한석(Han Suck; 송기철,; 이두석,; 심길보,; 임치원,

doi:10.5657/kfas.2010.43.1.025

Cited by 2 publications

(1 citation statement)

References 2 publications

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“…다른 해역에 대한 세균학적 수질조사 결과 (Chang et al, 1998;Song et al, 2008;Ha et al, 2009;Shim et al, 2009;Byun et al, 2010) 1998-2000During, 2001During, -2005After, 2006After, -2008.…”

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The Bacteriological Quality of Seawater in Kamak Bay, Korea

Kwon¹,

Park²,

Song³

et al. 2012

Korean Journal of Fisheries and Aquatic Sciences

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From 1998 to 2008, the bacteriological quality of seawater in Kamak Bay, Korea, was monitored. The total and fecal coliforms in seawater were monitored as bacterial indicators, and the level of fecal coliform contamination was used to evaluate seawater quality. In the southern shellfish growing area of Kamak Bay, the observed fecal coliform geometric mean (GM) and estimated 90th percentile did not exceed the quality standards for fecal coliforms in seawater in Korea and th USA (GM<14 MPN/100 mL, 90th percentile<43 MPN/100 mL). The GM and estimated 90th percentile of the fecal coliform levels in the adjacent northern area of Kamak Bay were higher than in the southern area. Stations near wastewater discharge sites and urban areas in the north had the lowest quality and did not meet the bacteriological seawater quality criteria. The high fecal coliform levels in the Seonso coastal region near wastewater discharges and northern urban areas declined significantly following dredging and operation of a sewage treatment plant.

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The Bacteriological Quality of Seawater in Kamak Bay, Korea

Kwon¹,

Park²,

Song³

et al. 2012

Korean Journal of Fisheries and Aquatic Sciences

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Sanitary assessment of the oyster rack culture waters in Wando, Korea

Kang¹,

Cho²,

Kim³

et al. 2015

The Korean Journal of Malacology

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To introduce an oyster rack culture in tidal flat of Wando-gun, Korea, we investigated sanitary conditions from 2012 April to 2013 March in oyster growing waters and adjacent area in Wando. Average seawater temperature and salinity ranged 8.6-28.0℃ and 26.2-33.6 psu, respectively. The coliform group and fecal coliform of seawater ranged < 1.8-13.0 MPN/100 mL each. Only one of 60 samples was exceeded in the European criteria of fecal coliform. Influence of adjunct basin's pollution load on cultural waters was negligible, which half radius of dilution was not above 300 m. According to our observation, however, landing of oyster should be banned for at least 5 days after the heavy rainfall. Our findings meet the sanitary seawater criteria for domestic use and export of shellfish and classified as 'Class A' in European Community regulations for bivalve culture.

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Evaluation of Bacteriological Safety for the Shellfish growing Sea waters in Seocheon Area, Korea

Cited by 2 publications

References 2 publications

The Bacteriological Quality of Seawater in Kamak Bay, Korea

The Bacteriological Quality of Seawater in Kamak Bay, Korea

Sanitary assessment of the oyster rack culture waters in Wando, Korea

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