Evaluation of Aonla (Emblica Officinalis Gaertn) Varieties for Processing

Singh, Indu Shekhar; Pathak, R.K.

doi:10.17660/actahortic.1987.208.19

Cited by 15 publications

(18 citation statements)

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“…These beverages have high nutritional quality and increased energy value. These could be particularly useful in place where there is lack of food and improper nutrition leading to deficiencies of certain nutrients [1,2]. The development of any process for its economical utilization would be of great benefit to the beverage industry, the development of nutritionally value added product could therapeutically help on improving the health of consumers.…”

Section: Introductionmentioning

confidence: 99%

Studies on the Development and Shelf Life of Low Calorie Herbal Aonla- Ginger RTS Beverage by Using Artificial Sweeteners

Gaikwad¹,

Singh²,

Shakya³

2012

J Food Process Technol

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Section: Introductionmentioning

confidence: 99%

Studies on the Development and Shelf Life of Low Calorie Herbal Aonla- Ginger RTS Beverage by Using Artificial Sweeteners

Gaikwad¹,

Singh²,

Shakya³

2012

J Food Process Technol

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“…The fruit is used as an antiscorbutic, diuretic and laxative [7,[33][34][35], and for treating the common cold, gastric troubles, acidity, scurvy [36,37], dysentery, bronchitis, diabetes [17,18], jaundice and dyspepsia [36,38]. Dried fruits are useful in chronic dysentery, diarrhea, diabetes, dyspepsia, cough, anemia and jaundice [36,39,40].…”

Section: Usesmentioning

confidence: 99%

“…Singh and Pathak reported that aonla fruit can be utilized for making excellent-quality candy or intermediate moisture food (IMF) [34]. Pathak described the technology for preparation of aonla candy [67].…”

Section: Aonla Candymentioning

confidence: 99%

Packaging, storage and value addition of aonla, an underutilized fruit, in India

Kore¹,

Devi²,

Kabir³

2013

Fruits

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-The product. Aonla (Emblica officinalis Geartn), the king of arid fruits, popularly known as "Indian gooseberry", is a small-sized minor subtropical fruit grown widely in North India. India ranks first in the world in aonla area and production volume. It is considered to be a "wonder fruit for health" because of its unique properties. Uses. Aonla fruit is very useful in treating many diseases such as diabetes, cough, asthma, bronchitis, headache, dyspepsia, colic, flatulence, skin diseases, leprosy, jaundice, scurvy, diarrhea and cancer. Packaging. Different packaging materials such as nylon net, perforated polyethylene bags, ventilated corrugated fiber boxes, gunny bags, wooden crates, etc., can be used for prolonging the storage life of fruit. Storage. Refrigerated storage helps in enhancing the storage life of fruit. Value addition. There are numerous products such as aonla squash, candy, jam, chutney, etc., which are prepared from aonla fruit. Inclusion of these products in the diet definitely helps in improving the nutritional value of Indian meals. Discussion. The low cost of the products as well as good sensory, nutritional and shelf life qualities mean that processed aonla products are appropriate for commercialization. In order to obtain a good income from aonla, it must be sold immediately in the market; if not, to make profit, proper storage facilities should be available.Emblica officinalis / fruits / traditional uses / packaging equipment / storage / value added Emballage, stockage et valeur ajoutée de l'aonla, un fruit sous-utilisé, en Inde.Résumé -Le produit. L'aonla (Emblica officinalis Geartn.), roi des fruits des zones arides, populairement connu sous le nom de « groseille indienne », est un petit fruit subtropical mineur largement cultivé en Inde du Nord. L'Inde occupe la première place mondiale en superficie et en volume de production de ce fruit. Il est considéré comme un « fruit étonnant pour la santé » en raison de ses propriétés exceptionnelles. Utilisations. Le fruit de l'aonla est très utilisé pour soigner de nombreuses maladies comme le diabète, la toux, l'asthme, la bronchite, les maux de tête, la dyspepsie, les coliques, les flatulences, les maladies de peau, la lèpre, la jaunisse, le scorbut, la diarrhée et le cancer. Emballage. Différents matériaux d'emballage tels que filets en nylon, sacs de polyéthylène perforés, boîtes en carton ondulé ventilé, sacs de jute, caisses en bois, etc., peuvent être utilisés pour prolonger la durée de conservation des fruits. Stockage. Le stockage réfrigéré permet d'améliorer la durée de conservation des fruits. Valeur ajoutée. Un très grand nombre de produits comme le jus pressé, les bonbons, la confiture, le chutney, etc., sont préparés à partir de fruits de l'aonla. L'introduction de ces produits dans l'alimentation contribue à l'amélioration de la valeur nutritionnelle des repas indiens. Discussion. Le faible coût des produits ainsi que ses bonnes qualités sensorielles, nutritionnelles et de durée de vie font que les produits transformé...

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“…The development of any process for its economical utilization would be of great benefit to the therapeutic beverage industry, the development of nutritionally value added product could therapeutically help on improving the health of consumers. Introduction of new types of value added beverages might improve socio-economic status of the country [12].…”

Section: Introductionmentioning

confidence: 99%

Development and Storage Studies of Therapeutic Ready to Serve (RTS)Made from Blend of Aloe vera, Aonla and Ginger Juice

R¹

2013

J Food Process Technol

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In present investigation the efforts have been made to prepare a therapeutic ready-to-serve (RTS) made from blend of aloe vera, aonla fruits and ginger juice extracts. The blended juice extracts were prepared by using different proportions of aloe vera, aonla fruits and ginger juice as 50:25:25(A), 60:20:20(B), 70:15:15(C) and 80:10:10(D).The different blends were homogenized and pasteurized at 8000 rpm for 2 min and 85°C for 10 minutes respectively. The prepared therapeutic RTS is complying with Indian standards for RTS fruits beverages. The blended therapeutic RTS were analyzed for its different physicochemical as well as sensory quality and sensory quality evaluated by adopting 9 point hedonic scale. Among different blended ratio for therapeutic RTS, sample C blended ratio of 70:15:15 was reached with highest sensory scores for overall acceptability. The developed RTS could be recommended for the large scale production at industrial level.

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Evaluation of Aonla (Emblica Officinalis Gaertn) Varieties for Processing

Cited by 15 publications

References 0 publications

Studies on the Development and Shelf Life of Low Calorie Herbal Aonla- Ginger RTS Beverage by Using Artificial Sweeteners

Studies on the Development and Shelf Life of Low Calorie Herbal Aonla- Ginger RTS Beverage by Using Artificial Sweeteners

Packaging, storage and value addition of aonla, an underutilized fruit, in India

Development and Storage Studies of Therapeutic Ready to Serve (RTS)Made from Blend of Aloe vera, Aonla and Ginger Juice

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