2020
DOI: 10.15244/pjoes/116106
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Evaluation of Antioxidant Potential and Cytotoxic Behavior of Different Varieties of <i>Allium sativum</i>

Abstract: The study focused on investigation of antioxidant potential of different extracts of immature and mature garlic bulbs. Antioxidant activity was assessed by measuring the reducing power, scavenging activity of extracts of Allium sativum on 2,2-diphenyl-1-picrylhydrazyl (DPPH). Total phenolic and flavonoid contents were also checked. The results showed that garlic had significant antioxidant potential. Vegetative garlic had more antioxidant potential compared to old mature garlic except in TPC. Sulphur compounds… Show more

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Cited by 8 publications
(3 citation statements)
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“…It contains bioactive compounds that exhibit antimicrobial, antiinflammatory, anticancer, and antioxidant activities. 7 A. sativum is considered one of the most important herbs to promote good health. Allicin (diallyl thiosulfinate) is the most important component of A. sativum, and its efficacy against a wide spectrum of Gram-negative and Gram-positive bacteria was studied.…”
Section: Introductionmentioning
confidence: 99%
“…It contains bioactive compounds that exhibit antimicrobial, antiinflammatory, anticancer, and antioxidant activities. 7 A. sativum is considered one of the most important herbs to promote good health. Allicin (diallyl thiosulfinate) is the most important component of A. sativum, and its efficacy against a wide spectrum of Gram-negative and Gram-positive bacteria was studied.…”
Section: Introductionmentioning
confidence: 99%
“…CT‐DNA (calf thymus) is commonly used to determine DNA damage protection potential of extracts. Fenton's reagent is used to generate oxidative stress (Anjum et al, 2020 ).…”
Section: Bioassays For Phytobioactive Compoundsmentioning
confidence: 99%
“…Bioactive compounds of plants have remarkable potential to treat diseases (Hussain et al, 2018). Secondary metabolites, such as phenolics, flavonoids, alkaloids, saponins, and terpenoids produced by plants, are the constituents of plant's defense system but they have remarkable potential to treat various diseases (Aanouz et al, 2021;Anjum et al, 2020). Plant extracts have been gaining huge attention to control emerging antibacterial resistance (Abbas et al, 2020;Safdar et al, 2021).…”
Section: Introductionmentioning
confidence: 99%