Evaluation of Antioxidant Effects and Estimation of Trace Minerals in Unripe Fruits of Capparis Zeylanica (Aadhandangai) – An Invitro Study.

Abstract

Capparis zeylanica (Aadhandangai) is a 2- to 5-meter-tall shrub endemic to India and other Asian nations. The leaves are anti-inflammatory, anti-oxidant, and anti-helminthic. Several studies have been carried out to illustrate the medicinal and therapeutic properties of leaf extract. A careful examination of the literature identified no studies on unripe fruits, which are customarily eaten on the festival of Aadi Amavasya (new moon day of July-August). Capparis zeylanica, used for the study was recognised by a team of botanical experts and a marketing expert with an expertise of more than four decades. Unripe fruits were assessed for mineral content and antioxidant DPPH test. The phytochemical analyses were carried out using the procedures outlined. The Roche/Hitachi Cobas 6000 analyser series was used to measure trace elements and minerals such as phosphorus. The fruit showed the presence of antioxidants. The phytochemical studies also revealed proteins, amino acids, and saponins. The fruit was high in calcium and phosphorus (> 48.0 mg/100 gm), but low in zinc and magnesium. It also had vitamin D and B12. The presence of trace minerals and vitamins with anti-oxidant action makes it a food; however, an excess of calcium with phosphorous may cause injury to a weak kidney, therefore an annual and infrequent consumption may have been advised. So far, there is no literature on the plant's immature fruit. This study is the first to demonstrate the utility of the customary practice of annual intake.