Abstract:Jamun (Syzygium cumini L.) is a species from Indonesia, China and the Antilles, however cultivated in many countries. Its fruits are mainly consumed in natura, but also processed into jams, jellies, liqueurs, wine and other derivatives. Jamun has high content of vitamins C and E, anthocyanins and polyphenols, which present high antioxidant activity and give it potential effect against several degenerative diseases and might represent a nutrition source. This research work aimed to determine the kinetics of deg… Show more
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