Abstract:ood processing wastes are promising sources of valuable compounds such as antioxidants, which may be used because of their favourable technological, nutritional and functional properties. Orange pomace (P), soybean meal (S) and wheat bran (W) were subjected to a three-component mixture design; the lower boundary was 5, 10 and 10% for pomace, soybean meal and wheat bran, while the upper boundary was 30, 80 and 70%, respectively. D-optimal design was used to obtain blends of 13 formulations analyzed for antioxid… Show more
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