Evaluation of Antioxidant Activity of Residue from Bioethanol Production Using Seaweed Biomass
In-Yung Sunwoo,
Hyunjin Cho,
Taeho Kim
et al.
Abstract:This study explores the potential of producing bioethanol from seaweed biomass and reusing the residues as antioxidant compounds. Various types of seaweed, including red (Gelidium amansii, Gloiopeltis furcata, Pyropia tenera), brown (Saccharina japonica, Undaria pinnatifida, Ascophyllum nodosum), and green species (Ulva intestinalis, Ulva prolifera, Codium fragile), were pretreated with dilute acid and enzymes and subsequently processed to produce bioethanol with Saccharomyces cerevisiae BY4741. Ethanol produc… Show more
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