Abstract:Extracts made from grapefruit (Citrus x paradisi Macfad.) seed are recognized for strong bactericidal and fungicidal properties. Bacterial resistance to antibiotics is an emerging issue, and therefore isolation and characterization of novel antimicrobials of natural origin represent the real challenge for investigators worldwide. The aim of this study was to evaluate the antimicrobial activity of three commercial GSE (Grapefruit Seed Extract) products against six bacterial and one fungal strain, through the ag… Show more
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