“…Recently, plant extract-mediated silver nanoparticles (PEM-AgNPs), particularly nanofungicides, have been considered the best option for agricultural applications in the management of phytopathogenic microorganisms because of their advantages over other biological entities, such as faster synthesis of nanoparticles, simple and enhanced antifungal activities, cost-effectiveness, relatively easy scale-up, and eco-friendliness [ 3 , 4 ] . Various structurally and functionally diverse secondary metabolites naturally present in different parts of plants can act as reducing agents to convert Ag + ions into AgNPs, facilitate their stabilization, improve physicochemical and biological properties, and reduce toxicity [ [5] , [6] , [7] , [8] ]. Another striking feature of AgNPs is that pathogenic microorganisms do not become resistant [ 9 ], which has led to AgNPs being considered potentially ideal fungicides for practical applications.…”