1991
DOI: 10.1016/0003-2670(91)87020-8
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Evaluation of anion-exchange liquid chromatography for purification of hemoglobin from peptides and other proteins.

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Cited by 11 publications
(3 citation statements)
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“…Hemoglobin purification has since been improved using high-speed centrifugation, ultrafiltration, solvent extraction, dialysis, crystallization, gel permeation chromatography, anion and cation-exchange chromatography, affinity chromatography, and combinations of such techniques. ,,, Purity was assessed using gel electrophoresis, isoelectric focusing, thin-layer chromatography, and high-pressure liquid chromatography. However, most papers provide little quantitative information on Hb purity and many of the preparations used appear to have still contained other proteins and peptides, lipids, and metHb. ,, As for all proteins, Hb is heat sensitive. It is denaturated when temperature exceeds about 55 °C .…”
Section: Hemoglobin Purificationmentioning
confidence: 99%
See 1 more Smart Citation
“…Hemoglobin purification has since been improved using high-speed centrifugation, ultrafiltration, solvent extraction, dialysis, crystallization, gel permeation chromatography, anion and cation-exchange chromatography, affinity chromatography, and combinations of such techniques. ,,, Purity was assessed using gel electrophoresis, isoelectric focusing, thin-layer chromatography, and high-pressure liquid chromatography. However, most papers provide little quantitative information on Hb purity and many of the preparations used appear to have still contained other proteins and peptides, lipids, and metHb. ,, As for all proteins, Hb is heat sensitive. It is denaturated when temperature exceeds about 55 °C .…”
Section: Hemoglobin Purificationmentioning
confidence: 99%
“…However, most papers provide little quantitative information on Hb purity and many of the preparations used appear to have still contained other proteins and peptides, lipids, and metHb. 178,560,561 As for all proteins, Hb is heat sensitive. It is denaturated when temperature exceeds about 55 °C.…”
Section: Hemoglobin Purificationmentioning
confidence: 99%
“…Ultra-purification of hemoglobin has been performed by several groups [ 20 , 21 , 22 , 23 ]. Hemoglobin was isolated from the blood through hemolysis of RBCs, a method reported by Russo and Sorstokke (1973) [ 24 ].…”
Section: Resultsmentioning
confidence: 99%