Abstract:In this investigation, α-amylase gene region from a thermophilic Bacillus stearothermophilus isolated from sugar beet juice obtained from Dakahlia Sugar factory (Egypt) was cloned to competent Bacillus licheniformis ATCC 27811 cells. The original and modified Bacillus strains were spread on different media composition and enzyme activity was determined. According to the results, the α-amylase enzyme was seen to have highest activity at media containing sugarcane bagasse and/or sugar beet pulp. The results reve… Show more
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