2019
DOI: 10.1016/j.scienta.2019.02.079
|View full text |Cite
|
Sign up to set email alerts
|

Evaluation of amino acid contents and enzyme activities of seeds from Semillon and Carignane wine grape cultivars grown under different irrigation conditions

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
5
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
8
1

Relationship

1
8

Authors

Journals

citations
Cited by 10 publications
(5 citation statements)
references
References 47 publications
0
5
0
Order By: Relevance
“…The chemical composition of plant seeds is closely related to rainfall, irrigation, and drought. Tangolar et al (2019) showed that the phytochemical contents of grape seeds changed according to irrigation levels. There was a significant negative correlation between soybean seed oil and rainfall (Solanki et al, 2007).…”
Section: Contribution Of Climate Variables To Amygdalin Contentsmentioning
confidence: 99%
“…The chemical composition of plant seeds is closely related to rainfall, irrigation, and drought. Tangolar et al (2019) showed that the phytochemical contents of grape seeds changed according to irrigation levels. There was a significant negative correlation between soybean seed oil and rainfall (Solanki et al, 2007).…”
Section: Contribution Of Climate Variables To Amygdalin Contentsmentioning
confidence: 99%
“…Some studies showed that the protein content of grape peels can vary from 5.3 to 12.7 g/100 g (Deng et al, 2011;Maurer et al, 2019;Mendes, Xavier, Evtuguin, & Lopes, 2013;Mironeasa et al, 2019c), as it is shown in Table 1. The amino acid profiles of grape byproducts depend on the variety (Iuga, Codină, Mironeasa, & Oroian, 2017;Tangolar, Turan, Tangolar, & Ateş, 2019); Iuga, Codină, et al (2017) showed that grape seeds have high contents of glutamic acid, aspartic acid, glycine, and arginine, whereas grape peels are richer in lysine, glutamic acid, aspartic acid, and leucine-both grape seeds and peels proteins qualities being close to those of other cereals and oilseeds like sunflower, safflower, and flaxseeds (Mironeasa, 2017;Secen, 2017;Zhou, Li, Zhang, Bai, & Zhao, 2010). Dietary proteins are present in high amounts in grape seeds and after purification processes can be used in order to enhance food products nutritional and sensory characteristics (Yu & Ahmedna, 2013;Zhou, Zhang, Liu, & Zhao, 2011).…”
Section: Grape Byproducts Chemical Compositionmentioning
confidence: 99%
“…For this reason, we evaluated that the high increase in proline amino acid in Hoagland A and Hoagland nutrient solutions may be due to the lower amounts of some macro-(N) and microelements (Zn, Cu, Mn, Fe) in these solutions compared with OLWF nutrient solution (Table 1). Anjum et al [72], Liang et al [73], and Arabshahi and Mobasser [74] indicated that sensitive plants are less able to accumulate solutes, but increases in proline can be found in most organisms (including animals) following water stress [25,43].…”
Section: Tablementioning
confidence: 99%
“…Achieving a good quality in grapes is an essential goal wherever it is grown; one of the important components that make up the quality is the phytochemical content of the berries. Grapes contain a number of phytochemicals beneficial for human health, as well as amino acids, proteins, vitamins, and minerals [17][18][19][20][21][22][23][24][25][26]. So, berries are efficiently used to increase the nutritional and energy value of the human diet.…”
Section: Introductionmentioning
confidence: 99%