Evaluation of alternative cereal sources in dog diets: effect on nutrient utilisation and hindgut fermentation characteristics

Kore, K.B.; Pattanaik, A.K.; Das, Asit; Sharma, K.

doi:10.1002/jsfa.3698

Cited by 23 publications

(27 citation statements)

References 42 publications

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“…But in another study, dogs fed FOS tended (p = 0.13) to have lower food intake than dogs fed sucrose (Swanson et al, 2002). The intake of various organic and inorganic nutrients were reported to increase (p<0.01) in dogs upon supplementation with 1% MOS (Kore et al, 2009). In contrast, no influence on intake of nutrients and growth were apparent in dogs when supplemented with 1.5% MOS (Pawar et al, 2008) or 3% JA (Samal et al, 2012) in dogs.…”

Section: Introductionmentioning

confidence: 91%

“…Inulin can also modulate insulin-induced inhibition of triglyceride synthesis. Supplementation of MOS reduced plasma triglyceride of dogs (Kore et al, 2009). The oat $-glucan can attenuate blood postprandial glycemic and insulinemic responses, lower blood total cholesterol and LDL-cholesterol and improve High Density Lipoprotein (HDL) cholesterol and blood lipid profiles as well as to maintain body weight (Daou and Zhang, 2012).…”

Section: Lipid Profilementioning

confidence: 99%

“…These bacteria are capable of using NH 3 as their N source and decrease its concentration both in the intestinal contents and in the blood. Supplementation of MOS in dogs did not show any significant impact on fecal pH (Pawar et al, 2008;Kore et al, 2009) and NH 3 concentration but faecal lactate, propionate and butyrate concentrations tended to increase (Kore et al, 2009). Similarly, there was a significant increase (p<0.05) in the faecal lactate and SCFA contents accompanying a reduction in the faecal NH 3 content in JA-supplemented dogs (Samal et al, 2012).…”

Section: Intestinal Health Fermentative Attributesmentioning

confidence: 99%

“…So, it is excreted through faeces than through kidney. For young chicks, amino acid digestibility and metabolizable energy decreased in response to prebiotic supplementation (Biggs et al, 2007) whereas fibre digestibility was improved (p<0.05) due to MOS (Pawar et al, 2008;Kore et al, 2009) and JA (Samal et al, 2012) supplementation.…”

Section: Nutrient Bio-availabilitymentioning

confidence: 99%

“…When fed to primiparous beagles, FOS increased IgM concentrations in colostrum, milk and blood (Adogony et al, 2007). Dietary supplementation of MOS (Pawar et al, 2008) or chicory (Kore et al, 2009) has been shown to have a positive influence on humoral immunity and immunoglobulin status in dogs. Enhanced cell-mediated immunity in terms of delayed type hypersensitivity response to intra-dermal inoculation of phytohaemagglutinin-p and population of CD4 + lymphocyte subsets was observed due to MOS (Pawar et al, 2008) or JA supplementation (Samal et al, 2012).…”

Section: Immunitymentioning

confidence: 99%

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Prebiotics: An Emerging Nutritional Approach for Improving Gut Health of Livestock and Poultry

Samal¹,

Behura²

2015

Asian J. of Animal and Veterinary Advances

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The complex interactions between diet, intestinal mucosa and intestinal microbiota affect health status in livestock and poultry. Various approaches have been tried to exploit this relationship for achieving maximum health benefits and supplementation of prebiotics constitutes one of them. Now a days prebiotics have become news mainly as an alternative to probiotics, which are difficult to handle in foodstuffs, but whose benefits to gut health are well established. Commercially available prebiotics are mostly inulin, fructo-oligosaccharides, mannan-oligosaccharides, galacto-oligosaccharides, transgalacto-oligosaccharides, lactulose and oligochitosan, etc. Prebiotics selectively stimulate the growth of Bifidobacterium sp., Lactobacillus sp. and certain butyrate producing bacteria and suppress the growth of toxogenic Escherichia coli, Clostridium perfringens, Streptococcus sp., peptococci, bacilli, Staphylococcus sp., Salmonella enteritidis, Campylobacter sp., bacteriodaeceae, pseudomonad, yeast and mould. Dietary supplementation of prebiotics improve a plethora of gut health attributes like hindgut fermentation, gut mucosal integrity, lipid and glucose homeostasis, mineral bio-availability and immune response in livestock and poultry owing to which many feed and pharma industries have been established. Their inclusion in diet can also suppress boar taint, control faecal odour, prevent colon cancer and reduce infestation of several parasites such as Ascaris sp., Trichuris sp. and Oesophagostomum dentatum. Their satietogenic effect results from decline in ghrelin secretion which in turn regulates body weight gain in obese animals. Prebiotics may eventually replace the role of antibiotics as growth stimulants in fishery, poultry and animal husbandry sectors. Because of all these multitude of benefits, inclusion of prebiotics in basal diet should be taken into consideration while preparing formula feed for livestock and poultry.

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Section: Introductionmentioning

confidence: 91%

Section: Lipid Profilementioning

confidence: 99%

Section: Intestinal Health Fermentative Attributesmentioning

confidence: 99%

Section: Nutrient Bio-availabilitymentioning

confidence: 99%

Section: Immunitymentioning

confidence: 99%

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Prebiotics: An Emerging Nutritional Approach for Improving Gut Health of Livestock and Poultry

Samal¹,

Behura²

2015

Asian J. of Animal and Veterinary Advances

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Partial replacement of soybean meal with red gram and lentil as vegetable proteins in limited ingredients homemade diets for pet dogs

Pattanaik

Kore

2021

Legume Science

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As part of the efforts to look for new feed resources, an experiment was conducted to ascertain the effects of replacing part of the soybean meal protein with red gram and lentil on the nutritional profile of dogs as influenced by the frequency of feeding.Fifteen adult Spitz dogs were divided into three equal groups and fed three diets containing soybean meal (SBM) alone or in combination with red gram (RGM) and lentil (LTL) as the protein sources. The entire study duration of 10 weeks was divided into two equal periods wherein the dogs were fed either twice or once daily. Results indicated that the food intake was similar (P > 0.05) among the three groups, irrespective of the frequency of feeding. The digestibility of dry matter, organic matter, and carbohydrates were higher (P < 0.05) in the LTL group when the dogs were fed twice daily. However, the digestibility of nutrients remained similar (P > 0.05) when the dogs were fed once daily except for crude fiber digestibility, which was found higher (P < 0.05) in the LTL group. The fecal quality data indicated a lower (P < 0.05) pH accompanying higher water content in dogs under the RGM group. The blood metabolites measured at three different periods during the study did not vary (P > 0.05) among the dietary groups. It is concluded that both red gram and lentil could effectively replace a part (50%) of the soybean meal protein without any adverse effects on the nutrient utilization and metabolic profile of dogs. Moreover, based on the results, lentil appears to have the edge over red gram as a potential vegetable protein source when used in the diet of dogs.

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Synbiotic formulation of Cichorium intybus root powder with Lactobacillus acidophilus NCDC15 and Lactobacillus reuteri BFE7 improves growth performance in Murrah buffalo calves via altering selective gut health indices

Singh

Kumar

Banakar

et al. 2021

Trop Anim Health Prod

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Evaluation of alternative cereal sources in dog diets: effect on nutrient utilisation and hindgut fermentation characteristics

Cited by 23 publications

References 42 publications

Prebiotics: An Emerging Nutritional Approach for Improving Gut Health of Livestock and Poultry

Prebiotics: An Emerging Nutritional Approach for Improving Gut Health of Livestock and Poultry

Partial replacement of soybean meal with red gram and lentil as vegetable proteins in limited ingredients homemade diets for pet dogs

Synbiotic formulation of Cichorium intybus root powder with Lactobacillus acidophilus NCDC15 and Lactobacillus reuteri BFE7 improves growth performance in Murrah buffalo calves via altering selective gut health indices

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