2010
DOI: 10.1016/j.ijfoodmicro.2010.04.004
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Evaluation of adhesion capacity, cell surface traits and immunomodulatory activity of presumptive probiotic Lactobacillus strains

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Cited by 142 publications
(82 citation statements)
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“…casei and L . rhamnosus in healthy mice [14,47] and by LGG in healthy rats [48]. However, our findings did not match when TLR4 expression was studied in some pathologies.…”
Section: Discussionmentioning
confidence: 63%
“…casei and L . rhamnosus in healthy mice [14,47] and by LGG in healthy rats [48]. However, our findings did not match when TLR4 expression was studied in some pathologies.…”
Section: Discussionmentioning
confidence: 63%
“…The pro-and antiinflammatory cytokines and other stress-related signal molecules play a vital role in maintaining the homeostasis of immune and inflammatory responses. Recent studies suggest that some lactobacilli can elicit an anti-inflammatory response (Kotzamanidis et al, 2010), and in previous experiments we showed that L. crispatus modulated the host pro-inflammatory responses against Candida albicans (Rizzo et al, 2013a).…”
Section: Introductionmentioning
confidence: 62%
“…The industrialization of food bio-transformations even increased the economical importance of LAB, as they have a crucial role in the development of the nutritional, organoleptic, hygienic quality, and health improvement of fermented products [1]. Lactobacillus strains isolated from the human intestinal tract or fermented dairy products are generally regarded as safe (GRAS) and have been extensively exploited for their probiotic properties [2]. So far, there is considerable interest in probiotic for a variety of medical conditions, and millions of people around the world consume probiotics daily for pursuit of health and wellness [3].…”
Section: Introductionmentioning
confidence: 99%